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Updated: June 25, 2025
Azuba's clam fritters were neglected that noon, just as breakfast had been. Neither Captain Dan nor his wife had slept, and they could not eat. They pretended to, they even tried to, but one or the other was certain to break out with an exclamation or a wondering surmise, and the meal was, as the captain said, "all talk and no substantials."
It is, however, poor in nitrogen, and like the other grains, in countries where wheat will grow, it is chiefly valuable for furnishing cakes, fritters, and mushes to give variety to the diet, and help to regulate the bowels. Oatmeal.
Vast as is the congregation of small fry, it gradually fritters away, martyred to fish, flesh, and fowl. By the time the little terns are thrown upon their own resources the violet frill of the sweet islands is frayed and ragged, and drifts loosely in shabby remnants.
"Then thar's Sim Booth of the Fryin' Pan outfit, who's one evenin' camped with me at Antelope Springs; an' who saddles up an' ropes onto the laigs of a dead Injun where they're stickin' forth bein' washed free by the rains an' pulls an' rolls that copper-coloured departed outen his sepulchre a lot, an' then starts his pony off at a canter an' sort o' fritters the remains about the landscape.
I will only give what may be a few new ways of preparing familiar vegetables. Stuffed Artichokes. Serve with rich brown gravy. Fried Artichokes. Cut in slices lengthwise; remove the chokes, cut off the tops of the leaves, wash them in vinegar and water, drain them, and dip them in frying batter. Fry in very hot oil or lard. Serve with fried parsley sprinkled with salt. Beet-root Fritters.
He idolizes me so, that one day when he saw me making batter for some pancakes, he said to me: 'Mamselle, make your gloves into fritters, and I will eat them. It is only artists who can say such things as that. Ah! he is very nice. I am in a fair way to go out of my head over that little fellow. Never mind; I tell Blachevelle that I adore him how I lie! Hey! How I do lie!"
Crew's and there delivered Cotgrave's Dictionary' to my Lady Jemimah, and then with Mr. Moore to my coz Tom Pepys, but he being out of town I spoke with his lady, though not of the business I went about, which was to borrow L1000 for my Lord. Back to Mrs. Turner's, where several friends, all strangers to me but Mr. Armiger, dined. Very merry and the best fritters that ever I eat in my life.
Let fresh hot ones be sent in as they are wanted; they chill and become heavy immediately. Begin to fry the fritters as soon as the batter is mixed, as it will fall by setting. Near a pound and a half of lard will be required for the above quantity of fritters. When half done, take them out, drain them, and mince them very fine.
"Very poorly, thank you," replied Sara, in that curious squeak with which all of Juliet's children answered their mother. "Well, that's too bad," said Juliet. "Where does it hurt you, Mrs. "In the stummick," squeaked Sara. Juliet shook her head soberly. "Dear me," she said. "Well, cheer up, Mrs. Grumble; what would you like to have?" "Ice cream," said Sara hopefully, "and fritters."
If the fat is hot enough the fritters will puff out. Drain them quickly and serve very hot. Shred some red cabbage, to half a pound of it add two medium sized apples, minced finely without core or skin, a bit of fat bacon, season with pepper, salt, vinegar, which should be tarragon vinegar, and put it to simmer in some gravy or milk and water. It should cook for an hour over a gentle fire.
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