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Updated: May 23, 2025
Having this in view, the Creator mingled earth with fire and water and mixed with them a ferment of acid and salt, so as to form pulpy flesh. But the sinews he made of a mixture of bone and unfermented flesh, giving them a mean nature between the two, and a yellow colour. Hence they were more glutinous than flesh, but softer than bone.
"And do you live hereabouts?" inquired Jacob. "Yes; my father's head-shepherd at Tanindie. We all live together, my mother and all." "And you find you can do your work without the drink?" "Look there," said the other, stopping short, and baring his arm. "Feel that; some muscle there, I reckon. That muscle's grown on unfermented liquors. Me and my four brothers are all just alike.
Gay-Lussac, in his "Mémoire sur la Fermentation," alludes to Appert's method of preserving beer-wort unfermented for an indefinite time, by simply boiling the wort and closing the vessel in which the boiling fluid is contained, in such a way as thoroughly to exclude air; and he shows that, if a little yeast be introduced into such wort, after it has cooled, the wort at once begins to ferment, even though every precaution be taken to exclude air.
Then again, our Lord, when He took the cup and blessed and said, "Drink ye all of it," knowing that fermented wine was included under the name of wine, and as if foreseeing that His followers might mistake and use intoxicating wine, carefully avoided the use of the word wine at all, and called it the "fruit of the vine," which unfermented wine is and fermented wine is not.
I handed him the cup, he drank, and after church he fled to some place where wine could be had, came home late in the evening drunk, and continued drinking for three months, until he died one evening after being brought home beastly drunk. Unfermented wine is no seducer, and had Mr. been given such in the Sacrament, he might be living, a sober man, to-day.
World courteously offered refreshments and conducted his friends into the "Ladies Parlor" where they drank alleged unfermented wines, and admired the sculpture and works of art which adorned the place. Thus each one was enabled to find a beverage directly suited to his need or taste, for some had contracted a cold, while others were suffering with cardiac troubles.
The temperance reformers insisted that the use of alcoholic liquors in all cases was a sin. Learned professors in theological schools attempted to prove that the wines of Palestine were unfermented, and could not intoxicate. The radical Abolitionists, in like manner, asserted that it was wicked to hold a man in bondage under any form of government, or under any guarantee of the Constitution.
Prison and Jail Work, Mrs. Rutherford, Convener, Toronto. Legislative, Mrs. Youmans, Picton. Press, Miss M. Phelps, Convener, St. Catharines. Unfermented Wine at the Lord's table. Miss Wilmot, Convener, Milton. County Fairs. S. S. Temperance Work and Juvenile Unions, Mrs. Andrews, Convener. Presenting Claims of Temperance to Influential Bodies, Mrs. M. Fawcett, Maple.
Hot water will prove a valuable stimulant, when a stimulant is required. For drink, the unfermented wine made by Frank Wright, Chemist, Kensington, London, is of great value. It is simply the pure juice of the grape. If milk be given, it should always be diluted with an equal bulk of boiling water. The fomentation of the feet and legs will greatly help in restoring vigour.
It is usual for the man in possession, so to speak, of the cider-mill, to mix, for his own consumption, some of the new unfermented liquor with the old cider, which, after twelve months, is apt to be excessively sour; but the quantity of the former must not be in too large a proportion, as it has a powerful medicinal effect. "Wouldst thou thy vats with generous juice should froth?
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