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Updated: June 28, 2025


At European tables in the settlements the red mullet, a highly prized fish, the pomfret, considered more delicious than the turbot, and the tungeree, with cray-fish, crabs, prawns, and shrimps, are usually seen.

Garnish your dish with crisp parsley, slices of lemon and pickles. If you have not the convenience of stewing them, you may broil them before a fire, only adding the same sauce. How to make SAUCE for a boiled SALMON or TURBOT.

The dinner was good, not remarkably so, but good enough, a soup, some turbot or salmon, cutlets, and I know not what else, and claret, sherry, and port; for, as Mr. said, "he did not wish to be stingy." Mr. is a self-made man, and a strong instance of the difference between the Englishman and the American, when self-made, and without early education.

FRIED TURBOT. Cut a small turbot across in ribs, dry and flour it, put it into a fryingpan, and cover it with boiling lard. Fry it brown, and drain it. Clean the pan, put in a little wine, an anchovy, salt, nutmeg, and a little ginger. Put in the fish, and stew it till the liquor is half wasted.

Trout, salmon, turbot, soles, and a hundred other fishes whose names he did not know, lay boiled, fried, and grilled within reach of his hands. As the Holy Man had said, he had never eaten such a dinner; still, when he had done, he shook his head, and grumbled; 'Yes, there is plenty to eat, of course, but it only makes me thirsty, and there is not a drop to drink anywhere.

"I guess if we " "Koku!" suddenly called Tom. The giant stepped into the front office. He had been standing near the door, inside the main shop. Mr. Turbot who had stretched forth his hand, as though to seize Tom, and his companion, who had advanced toward Ned, fairly jumped back in fright at the sight of the big man.

Yes, and capons, perhaps, and then sweets." The Tatar, recollecting that it was Stepan Arkadyevitch's way not to call the dishes by the names in the French bill of fare, did not repeat them after him, but could not resist rehearsing the whole menu to himself according to the bill: "Soupe printanière, turbot, sauce Beaumarchais, poulard

This brought them into opposition and comparison, and compelled each of them to do her utmost to sustain her reputation for beauty. Lisa from her counter could, by stooping a little, perceive the fish-girl amidst her salmon and turbot in the pavilion opposite; and each kept a watch on the other.

Then they've got a capital orator: Turbot, an Irishman. I went to a meeting last night, and heard him; never heard anything finer in my life. You may laugh he whipped me off my legs; fellow spun me like a top; and while he was orationing, a donkey calls, "Turbot! ain't you a flat fish?" and he swings round, "Not for a fool's hook!" and out they hustled the villain for a Tory.

Beef, mutton, veal, house lamb, pork and venison. Poultry. Game, turkeys, geese, pullets, pigeons, capons, fowls, chickens, rabbits, hares, snipes, woodcocks, larks, pheasants, partridges, sea-fowls, guinea-fowls, wild ducks, teal, widgeon, dotterels, dunbirds, grouse. Fish. Turbot, cod, holibets, soles, gurnets, sturgeon, carp, gudgeons, codlings, eels, dories, shellfish. Vegetables.

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