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Updated: May 28, 2025


These had been eliminated from his diet because he was unable to process foods which such a high sugar content. He also ate larger and larger quantities of grains, nuts and avocados, although I had warned him of specific quantity limits on rich foods. Most sadly, he returned to enjoying spaghetti with lots of cheese grated on top.

Paul says he's done with Mark; if a fellow hasn't got a backbone better than a stick of spaghetti, he doesn't want to load up with him. Barnabas, on the other hand, thinks a lot of Mark; in fact, Mark is his nephew and he has a strong interest in him. He knows Mark made a mistake back there in Pamphylia, but who does not make a slip sometime?

So I've flunked. I think I'd better go down in the morning and resign." Now wouldn't that rust you? "Then here goes the books," says I, chuckin' 'em into the corner. "If doin' the knowledge stunt leaves you with a backbone like a piece of boiled spaghetti, I'm through." That makes Mallory sit up as if I'd jabbed him with a pin. "Do I seem that way to you?" says he.

They vary all the way from "Banca Italiana" done in fat, fly-specked letters of gold, to "Sang Yuen" scrawled in Chinese red and black. Spaghetti and chop suey and dairy lunches nestle side by side. Here an electric sign blazons forth the tempting announcement of lunch. Just across the way, delicately suggesting a means of availing one's self of the invitation, is another which announces "Loans."

Sitting over a generous platter of pot roast and spaghetti at Hjul's, with Brauer's pallid face staring up at him, Fred Starratt had the realization that there was at least one mouselike human to whom he could play the role of cat. Brauer did not need to be prodded to speech. He told everything with the eagerness of a child caught in a fault and seeking to curry the favor of his questioner.

"I fancy," said Psmith, "that this is one of those moments when it is necessary for me to unlimber my Sherlock Holmes system. As thus. If the rent collector had been here, it is certain, I think, that Comrade Spaghetti, or whatever you said his name was, wouldn't have been.

Not for her those fake pictures of actresses and opera stars in chiffon tea gowns and satin slippers and diamond chains cooking "their favourite dish of spaghetti and creamed mushrooms," and staring out at you bright-eyed and palpably unable to tell the difference between salt and paprika.

"Go and see what she wants," he commanded irritably. "She'll wake the old man." "She wants me to be running up and down three flights of stairs," returned Cis, calmly. But I'm going to remind Madam Spaghetti that I'm seventeen to-day." She gave a toss of her head as she went out. Seventeen! Sure enough! Johnnie pondered her good fortune.

She was accustomed to join in the conversation at table when she chose, and Italian servants are allowed great freedom of speech. "You were all in your beds when Giovanni Scampo drove her here in his cab this morning or you would have seen her then. The poor child is half dead with fatigue. Let her sleep, I say. There are veal cutlets to come, Signorina Maria; will you have more spaghetti?"

Cook this until it thickens and then add the cheese, 1 teaspoonful of salt, and the pepper. Pour the entire mixture over the cooked spaghetti, reheat, and serve. Left-Over Italian Pastes. No cooked Italian paste of any kind should ever be wasted. Any left-over macaroni, spaghetti, or vermicelli can be reheated and served as it was originally or it can be used in soups.

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