Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: June 4, 2025
One might walk among these and take his choice: "Hot pea-soup and boiled cabbage today." "Sauerkraut and hot frankfurters. Walk in." "Bean soup and stewed lamb. Welcome." All of these things were printed in many languages, as were also the names of the resorts, which were infinite in their variety and appeal.
Everyting dot he has dold you vas yoost de udder way; no bread, no meelk, no vegebubbles noddings of dis, not von leedle bit. I vill make von leest come to-morrow." "Did you go, Joppy?" inquired Stebbins. "DID I GO? Yes, back to the depot and on to Cologne. That night I ate two plates of sauerkraut, a slice of pork and a piece of cheese the size of my hand; slept like a top."
I am ashamed to think of it! One of the pleasantest moments of my life was at a grand gala at the Electoral Palace, where I had the honour of walking a polonaise with no other than the Margravine of Bayreuth, old Fritz's own sister: old Fritz's, whose hateful blue-baize livery I had worn, whose belts I had pipeclayed, and whose abominable rations of small beer and sauerkraut I had swallowed for five years.
Schwab's voice came back to him in snatches, though the words were mostly foreign to Johnny's ears. Schwab seemed to be indulging in expletives of some sort. "Don't worry, sauerkraut, we'll show you a good time soon as we get along a few miles. There's some birds behind us I'm leading home first." "My God, don't go straight down again! It makes me sick," wailed Schwab. "Does? Oh, glory!
No locust horde of personally-conducted "trippers" pollutes its ways and byways, nor has the khansamah of the dâk bungalow as yet felt constrained to add sauerkraut and German sausage to his bill of fare for which Allah be praised! The world is growing very small, and the globe-trotter rushes round it in eighty days. Egypt has become his footstool, and the shores of the Mediterranean his wash-pot.
Cabbage soup was the usual thing and after a certain time it turned our stomachs. Certain prisoners were employed in chopping up the cabbages to make sauerkraut, and they had to keep the broken leaves, as these were used up for our soup." Through an old habit, the Commission makes use of this word; they are not "hostages," of course.
That ain't nothing when you get used to it, man. Be a regular guy and like it. I'll make you like it, by golly. Come on, now here's San Diego let's give 'em a treat, sauerkraut. You never knew you'd turn out to be a stunt flyer, hey? Well, now, how's this?" "Whee-ee! See the town right down there? Head for it and keep a-goin', old girl! Whee-ee! Now, here it goes, sliding right up over our heads!
"He was a German farmer, I guess, and when his neighbor asked him if he was putting away any sauerkraut that season the German answered: 'No, ve ain't put none down to speak of dis season. Only yust seven or eight barrels in case of sickness!" "Goot! Goot! Dot vos a real German!" laughed Mr. Switzer.
"Aw, come off," he rapped back with the quick imperative knuckles I knew so well. "Listen to your uncle talk now. I am Jake Oppenheimer. I always have been Jake Oppenheimer. No other guy is in my makings. What I know I know as Jake Oppenheimer. Now what do I know? I'll tell you one thing. I know kimchi. Kimchi is a sort of sauerkraut made in a country that used to be called Cho-Sen.
In it Joggeli and Johannes were already sitting at the table, half hidden by smoking meat, both fresh and salted, sauerkraut and dried pears. A plump, friendly old woman came to meet him, wiped her hand on her apron, Held it out to him, and said, "Are you the new overseer? Well, well, if you're as good as you are handsome, it'll be all right, I don't doubt.
Word Of The Day
Others Looking