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Updated: May 8, 2025
Cook this fifteen minutes, and add a level teaspoonful of salt. Have the eggs hard-boiled, and cut into slices. Put them into a baking dish, pour over the sauce, re-heat in the oven, and serve with a dish of boiled rice. Peel, and cut into slices, three large onions. Put them in a saucepan with two tablespoonfuls of butter. Stand over hot water and cook until the onions are soft.
When this is accomplished re-heat a little, but only enough to make it soft, but not liquid, and placing a sharpened peg-wood on the tool rest proceed to the final truing up, by resting the pointed end against the hub. I have described above one of the methods in vogue for holding a staff by means of wax. It is the common method employed by most watch repairers, the popular method so to speak.
Rub through a sieve. Lastly mix the nut-cream to a thin cream by dripping slowly a little water or cool broth into it, stirring hard with a teaspoon all the time. Add this to the soup, re-heat, but do not boil, serve. This soup is rather irksome to make, but is intensely nourishing and easy of digestion. The pine-kernel cream is the more digestible of the two creams.
"White linen," she stated briefly. "I can't bother about clothes to-night, Nina. I want to put the soup on to re-heat right away." Nina insisted that she must see the tables first and they did look pretty, with a vase of yellow "button" chrysanthemums in the center of each and yellow ribbons running from the bouquet to the place cards.
He had gone to the Scoutmaster's house that morning ready to tell. Now, though, he thought he faced a different situation. He was sure that the Danger Mountain hike had been blocked not for today alone, but for all the days of the future. To bring it up again would be like trying to re-heat a stale pie. He had faced the situation alone. By luck he called the use he had made of Mr.
By a little ingenuity you can imbed first one fruit and then another, arranging in circles, and pour a little jelly successively over each. Do not re-heat the jelly, but keep it in a warm place, while the mold is on ice and the first layers are hardening. Berries and all ripe, mellow fruit require but little cooking, only long enough for the sugar to penetrate.
Now re-heat the chuck carefully in order that the wax may adhere firmly to the staff, keeping the lathe revolving meanwhile, but not so fast that the wax will be drawn from the center, and at the same time apply the forefinger to the end of the staff, as shown in Figs. 18 and 19, and gently press it squarely into place in the wax chuck.
These tump lines supported rather bulky wooden boxes running the lengths of the men's backs. Arrived at the rear, they deposited their burdens. One set to building a fire; the other to unpacking from the boxes all the utensils and receptacles of a hearty meal. The food was contained in big lard tins. It was only necessary to re-heat it.
Collie placed the heated stones round the shivering animal, re-dried the blanket at the fire, and covered the pitifully weak and panting creature. The colt's restless lifting of its head he overcame by sitting near it and stroking its muzzle with a soothing hand. Time and again he rose to re-heat the stones and replenish the fire. The colt's breathing became less irregular.
Sometimes a very opulent farmer having built a noon-house for his own and his family's exclusive use, would keep in it as part of his "duds" a few simple cooking utensils in which his wife or daughters would re-heat or partially cook his noon-day Sabbath meal, and mix for him a hot toddy or punch, or a mug of that "most insinuating drink" flip.
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