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Updated: May 10, 2025
Rub through a sieve. Lastly mix the nut-cream to a thin cream by dripping slowly a little water or cool broth into it, stirring hard with a teaspoon all the time. Add this to the soup, re-heat, but do not boil, serve. This soup is rather irksome to make, but is intensely nourishing and easy of digestion. The pine-kernel cream is the more digestible of the two creams.
Fresh cream may also be used as dressing. Fruit is best taken at the evening meal, from 1-1/2 to 2 lbs. Nothing should be taken with it except a little nut-cream or fresh cream and white of egg. Distilled water is a great asset to the unfired feeder, because it softens dried fruits so much better than hard water.
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