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Life was young and fresh and strong. The spell of Heart's Desire was upon us all that Christmas Day. "Now," said Curly, dropping easily into the somewhat vague position of host, when McKinney had finally placed his platter of screeching hot steaks upon the table. "Now, then, grub pi-i-i-i-le!"

It was the brown-and-yellow platter containing the baked potatoes with the gravy in them and bits of meat which she had cut and mixed among them. Those were dear times, when wheaten bread and fresh meat were delicacies to working people. She set the dish down rather timidly on the bench by Adam's side and said, "Thee canst pick a bit while thee't workin'. I'll bring thee another drop o' water."

One hour after he had parted from his friends, the emperor was seen coming along the street with a platter in his hand and a little bucket on his arm. He walked carefully, his eyes fixed upon his precious dish, all anxiety lest it should fall from his hands. Thomas was thunderstruck. An emperor carrying an earthen platter in his hand! He darted forward to receive it, but Joseph motioned him away.

Fry two pounds of pork chops cut from the loin, brown in a very little butter, pour off all the grease, add to them half a pint of Spanish sauce, and a tablespoonful of curry powder mixed smooth with two tablespoonfuls of cold water; cover the sauce-pan, and simmer the chops for fifteen minutes; then dish them in a wreath on a hot platter, pour the sauce on the bottom of the dish, and fill the centre with rice.

She ran to the end of the house, the wide kitchen, where the cooking was done. Wanamee and Mawha were in a discussion, as often happened. Pani sat with a great wooden platter on his knees, eating voraciously. Rose realized suddenly that she was hungry, and the smell of the broiling fish was appetizing. "I'm famished, Wanamee," she cried. "Will you give me some supper?"

I'm the kind of a sportsman who goes into the woods as light as possible give me a frying pan, coffee pot, tin cup and a pie platter, some pepper and salt, some matches, a camp hatchet to cut browse for my bed, and my trusty rifle with which to supply the game, and I warrant you I can get along as well as the fellow who makes a pack-horse of himself, and totes all sorts of canned goods over the carries."

Carve in thick slices down to the bone, slip the knife under and remove them. Then remove the bone, and serve the lower portion in the same manner. A thin slice of halibut should be laid on the platter with the flesh side up. Cut next to the bone on each side, divide the fish as required, and leave the bone on the platter. Mackerel, White-fish, etc.

Strain the liquid, add the vinegar, and pour it over the meat. There should be just enough to cover it nicely. If there is more than this, boil it down before adding vinegar. Stand aside over night. When cold, dip the mold a second in boiling water, and turn the jelly in a platter. Serve cut in slices, with either a nice cold slaw, or cabbage and celery salad.

"You do not take off the crumbs at breakfast because it is such an informal meal, but you must watch and see if any tumbler needs refilling, or if anybody needs a second butter ball, and supply it without being asked. The meat platter, the dish of potatoes, and the muffins or toast should also be offered twice to every one.

"If the prairie platter is smoking with a buffaloe's hump, I answer, No," interrupted the luxurious bee-hunter. "Ay, boy, you have tasted, and you feel the genuine reasoning of the thing! But the herd is heading a little this-a-way, and it behoves us to make ready for their visit.