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Updated: May 9, 2025
"Salad and lettuce, and parsley so green." It was a grand, a sublime moment, which drew tears from the eyes of the grandees, particularly from those of the Colewort ladies. Fräulein Aennchen, too, nearly lost all her self-control when she noticed that little Ockerodastes had a crown on his head all sparkling with diamonds, and a golden sceptre in his hand. "Ah!" she cried clapping her hands.
Carefully place whites together in pairs, mash yolks with back of a spoon. Rub these together thoroughly with yolks. Make little balls of this paste the size of the yolks. Fit one ball into each pair whites. Mix one package cream cheese with one cup of chopped nut meats, one teaspoon of chopped parsley, two tablespoons of whipped cream, salt and red pepper.
"'The mallows wither in the garden, and the green parsley how does it go?" And he tried to remember as they went upstairs. "'The mallows wither in the garden no, that is not how it begins.
Clean and season a blue fish with salt, pepper and cloves. Lay the fish in a baking-pan with 1 onion chopped fine and 2 tablespoonfuls of chopped carrot and parsley. Pour over 1 glass of wine; sprinkle with flour. Put flakes of butter over the fish and let bake until brown. Serve with macaroni. Dutch Stuffed Goose.
Take a leg of lamb, half roast it, when it is cold cut it in slices, put it into a stew-pan with a little white gravy, a shalot shred fine, a little nutmeg, salt, and a few shred capers; let it boil over the stove whilst the lamb is enough; to thicken your sauce, take three spoonfuls of cream, the yolks of two eggs, a little shred parsley, and beat them well together, then put it into your stew-pan and shake it whilst it is thick, but don't let it boil; if this do not make it thick, put in a little flour and butter, so serve it up.
There is another contest in which all good citizens get prizes, and its wreaths are not of pine or wild olive or parsley, but of complete human happiness, including individual freedom and political independence, wealth and repute, enjoyment of our ancient ritual, security of our dear ones, and all the choicest boons a man might ask of Heaven.
Roll the mixture into little balls the size of the yolk; fill each white with it; arrange on a dish with sprigs of parsley, and use cold as a lunch dish. They can also be served hot by laying them in a deep buttered pie-plate, covering with a cream roux, dusting thickly with bread-crumbs, and browning in a quick oven. The pan for frying an omelet should be clean and very smooth.
White or yellow seedless grapes, grown in Corinth. An herb used in seasoning certain dressing and sauces; it is also employed in flavoring tarragon vinegar. A mayonnaise dressing to which have been added chopped pickle, capers, and parsley in order to make a tart sauce for fish. Timbale. A pie raised in a mold; also, a shell filled with forcemeat or ragout. Truffles.
When it is melted, lay in the frogs, and fry about two minutes, stirring them to prevent burning; shake over them a tablespoonful of sifted flour and stir it into them; add a sprig of parsley, a pinch of powdered summer savory, a bay leaf, three slices of onion, salt and pepper, a cup of hot water and one of cream.
Put them into a saucepan and fry them in their own oil. This oil is generally sufficient, but should it not be, add another tablespoon of olive-oil. When the tunny have been fried add a teaspoonful of chopped parsley and four tomatoes, peeled and the seeds removed, and a pinch of pepper. Let the tomatoes cook thoroughly.
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