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Updated: May 9, 2025
Parsley, according to floral language, has a double signification, denoting feasting and death. On festive occasions the Greeks wore wreaths of parsley, and on many other occasions it was employed, such as at the Isthmian games. On the other hand, this plant was strewn over the bodies of the dead, and decked their graves. "The weeping willow," as Mr.
Strain; add salt and remove every particle of fat; put in noodles; boil about five minutes and serve at once. If allowed to stand it will become thick. Take one quart of hot bouillon, add a quarter pound barley which has been boiled in water; and one ounce of dried mushrooms which have been thoroughly washed and cut in pieces, an onion, carrot, bayleaf, parsley and dill.
Put two tumblers of white roux and one of chicken jelly into a saucepan, reduce, and add three yolks of eggs mixed with two ounces of butter and the juice of one-half lemon. Melt one-half a pound of butter, add a little flour, salt, pepper, and grated nutmeg. Stir until thick, then add one pint of cream, a little chopped parsley, and heat for five minutes.
If you omit the ham, stew the veal entirely in lard. Lay four wooden skewers across the bottom of your stew-pan, and place the meat upon them; having first carefully washed it, and rubbed it with salt. Add a table-spoonful of whole pepper, the leaves from a bunch of sweet marjoram, a bunch of parsley leaves chopped, two onions peeled and sliced, and a piece of butter rolled in flour.
"Singh and I were going down the garden one day, down one path, and she'd been to get some parsley, while you were carrying in one of the garden chairs, and she looked at you. That was enough, and we two laughed about it afterwards. So you see we know." "Well, I always did say as you was two sharp uns, sir," said the man. And then confidentially, "Yes, sir, that's right.
The stirring must be steady and constant, and the task must not be left until completed. Mayonnaise is the basis of several other sauces, so that in accomplishing it a great deal is done. Green mayonnaise is made by dropping a bunch of parsley into boiling water, and in a minute or two, when it becomes intensely green, take it up, pound it in a mortar, and then through a sieve.
"You don't mind smoking, do you?" "Not a bit." "Have one?" "I daren't." "Maria Pinckney won't know." "It's not her I smoked one once and it made me sick." "Well, try another I won't look if you are." "They'll she'll smell it." "Not she, you can eat some parsley, that takes the smell away." "Oh, I don't mind telling her it's only well, there." She took a cigarette and he lit it for her.
Turn the vermicelli over with a fork every few minutes until it is thoroughly cooked. Boil one-half pound of vermicelli in salted water, drain, and mix with two tablespoons of olive-oil and a little chopped-up parsley. Then set to one side to get cool. Take five smelts, split them, take out the bones, and fry them slightly in one teaspoon of olive-oil.
I thought if I had a little spade I could dig somewhere as he does, and I might make a little garden if he would give me some seeds." Martha's face quite lighted up. "There now!" she exclaimed, "if that wasn't one of th' things mother said. She says, 'There's such a lot o' room in that big place, why don't they give her a bit for herself, even if she doesn't plant nothin' but parsley an' radishes?
Mince or cut into small dice a carrot, an onion, one head of celery and a few parsley roots, and to these add a bay leaf, a sprig of thyme, a little minionette pepper and two ounces of butter. Put these ingredients into a stewpan and fry them ten minutes, then throw in the crawfish and pour on them half a bottle of French white wine.
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