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Updated: June 3, 2025
A century afterward they were obliged to spread a carpet of sable fur under the hoofs of the steed of the khan's envoy, to prostrate themselves at his feet and learn his mission on their knees, and not only to present a cup of koumiss to the barbarian, but even to lick from the neck of his horse the drops of the beverage which he might let fall in drinking.
The favourite food of the Kalmuc Tartars is horse-flesh, eaten raw sometimes, but commonly dried in the sun; dogs, cats, rats, marmots, and other small animals and vermin are also eaten by them; but neither vegetables, bread nor fruits; and they drink koumiss; than which, scarcely any thing can be more disgusting, except, perhaps, that beverage of the South Sea islanders, prepared by means of leaves being masticated by a large company, and spit into a bowl of water.
But let them see us with only whips, and they will remember that they are slaves and flee like dogs from before our faces." It happened as he said. As the Scythians approached with their whips the youths were so astounded that they forgot to fight, and ran away in trembling terror. And so the warriors came home, and the slaves were put to making koumiss again.
Cork and tie securely, set in a warm place until fermentation is well under way, and lay the bottles on their sides in a cool cellar. In three days, fermentation will have progressed sufficiently to permit the koumiss to be in good condition.
Nor is this all which the horse does for him; it is food both in its life and in its death; when dead, it nourishes him with its flesh, and, while alive, it supplies its milk for an intoxicating liquor which, under the name of koumiss, has from time immemorial served the Tartar instead of wine or spirits.
For obvious reasons, no cod-liver oil, koumiss, or other weight producer was given; the patients got the diet suitable to such sufferers; and, if the special symptoms became troublesome, received appropriate treatment. As much as possible, however, they were left to the mullein a proceeding which was entirely satisfactory to themselves.
At the same time he was working on behalf of the invalids coming to Yalta, who appealed to him for help, and also completing the library he had founded at Taganrog, and planning to open a picture gallery there. In May, 1901, Chekhov went to Moscow and was thoroughly examined by a physician, who urged him to go at once to Switzerland or to take a koumiss cure. Chekhov preferred the latter.
When he was presented to the Khan, he went with a Bible and a Psalter in his hand; on entering the royal apartment, he found a curtain of felt spread across the room; it was lifted up, and discovered the great man at table with his wives about him, and prepared for drinking koumiss.
If koumiss possesses this power, mullein does not; but unfortunately, as real koumiss can be made from the milk of the mare only, and as it does not bear traveling, the consumptive invalid must go at least to Samara or Southern Russia.
No dish was removed, but the servants of the guests were expected to carry off the remains, so that our ambassador doubtless had his larder provided with the sort of viands I have mentioned for some time to come. The drink was the famous Tartar beverage which we hear of so often, mares' milk, sweetened with sugar, or perhaps rather the koumiss or spirit which is distilled from it.
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