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It resembles koumiss in its nature, and, with the exception of that article, it is the most grateful, refreshing and digestible of the products of milk. It is a decided laxative to the bowels, a fact which must be borne in mind in the treatment of typhoid fever, and which may be turned to advantage in the treatment of habitual constipation.
Wang Khan readily assented, and to prove his sincerity sent back to Juji Kassar some of his blood in a horn, which was to be mixed with koumiss, and drunk when the oath of friendship was sworn. Wang Khan was completely put off his guard, and Temudjin was thus able to surprise him.
Two entertainments were given by the ladies of the court, in which the state queens of Timour, nine in number, sat in a row, and here pages handed round wine, not koumiss, in golden cups, which they were not slow in emptying. The good friar, who went from St. Louis to the princes of the house of Zingis, several centuries earlier, gives us a similar account.
Yet it was not that they did not intoxicate themselves freely with the distillation which they had chosen; and even when they tolerated wine, they still adhered to their koumiss. That beverage is described by the Franciscan, who was sent by St.
Moreover, they were entertained at a banquet which lasted the greater part of the day; and an intoxicating liquor, not wine, which was sweet and pleasant, was freely presented to them; evidently the Tartar koumiss. The next day they had a second entertainment in a still more splendid tent; the hangings were of embroidered silk, and the throne, the cups, and the vases were of gold.
It had been customary on the part of the grand princes to go forward to meet the Tartar minister, to spread a carpet of fur under his horse's feet, to hear the Khan's letter read upon their knees, to present to the envoy a cup of koumiss, and to lick from the mane of the horse the drops which had fallen from the lips of the negotiator: and these disagreeable customs Ivan would have complied with but for the successful remonstrances of the Princess.
And Popof did not want asking twice. The bar was open, but there did not seem to be much to choose from. The only liquor was "Koumiss," which is fermented mare's milk, and is the color of faded ink, very nourishing, although very liquid. You must be a Tartar to appreciate this koumiss. At least that is the effect it produced on me. But Popof thought it excellent, and that was the important point.
These fabulous stories of the early people of Russia may be followed by an account of their funeral customs, left for us by an Arabian writer who visited their land in the ninth century. He tells us that for ten days after the death of one of their great men his friends bewailed him, showing the depth of their grief by getting drunk on koumiss over his corpse.
In this situation leave it at rest for twenty four hours more. Afterwards pour it into a higher and narrower vessel, resembling a churn, where the agitation must be repeated as before, till the liquor appear to be perfectly combined. In this state it is called koumiss, the taste of which ought to be a pleasant mixture of sweet and sour. Agitation must be employed every time before it is used.
There is almost nothing of Mongolian manufacture, just rugs and felt and saddles; and most of the work is done by the women. Nor does the Mongol till the soil; nothing is found growing near his yurt. Unlike the rice-eating people just across the Great Wall, his diet is almost wholly meat, and milk in some form or other, cheese, curds, koumiss.
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