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Updated: May 6, 2025
Steam medium-sized onions from 45 mins. to 1 hour. Serve with white sauce, flavoured with a very little mace or nutmeg, if liked. For baked onions, first steam for 30 minutes and then bake for 30 minutes. Put nutter or butter on each onion. Cook until brown. Onions for frying should be sliced and floured. Fry for 5 or 6 minutes in very little fat. This is best done in a covered stew-pan.
Stir the whole mixture very hard with a spaddle or with a wooden spoon, and make it into a lump of dough just stiff enough to roll out into a sheet about half an inch thick. Cut it out into small cakes about the size of a quarter dollar; or make it up, with your hands well floured, into little round balls, flattening them on the top. Lay them in buttered pans, and bake them in a moderate oven.
If fish is to be broiled, it must be seasoned, floured, and laid on a very clean gridiron, which when hot, should be rubbed with a bit of suet, to prevent the fish from sticking. It must be broiled over a very clear fire, that it may not taste smoky; and not too near, that it may not be scorched.
Across the table, in the midst of this room full of noisy wretches, tricked out red, blue, purple, and parti-coloured, as men and women of the sixteenth, seventeenth, and eighteenth centuries, as improvised Turks and Eskimos, and dominoes, and clowns, with faces painted and corked and floured over, I seemed to see that sanguine sunset, washing like a sea of blood over the heather, to where, by the black pond and the wind-warped firs, there lay the body of Christopher Lovelock, with his dead horse near him, the yellow gravel and lilac ling soaked crimson all around; and above emerged, as out of the redness, the pale blond head covered with the grey hat, the absent eyes, and strange smile of Mrs.
Boiled meat should first be well floured, and then put in while the water is cold. Meat boiled quick is sure to be hard; but care must be taken, that in boiling slow it does not stop, or the meat will be underdone. If the steam be kept in, the water will not be much reduced; but if this be desirable, the cover must be removed.
"Why, you're floured as white as a shade!" Then taking up a corner of her waist-shawl, she gently rubs away the dust from the tip of his nose, so that it stood out glowing red from his face like a cherry through a hole in a pie-crust, at which she claps her hands and rings out a peal of laughter.
HIND QUARTER OF LAMB. Boil the leg in a floured cloth an hour and a quarter; cut the loin into chops, fry them, lay them round the leg, with a bit of parsley on each, and serve it up with spinach or brocoli. HIND QUARTER OF PIG. To dress this joint lamb fashion, take off the skin, roast it, and serve it up with mint sauce.
Those rosy hands were at work among a sticky substance in a large white bowl. "Mother, are you there?" she heard a voice from above. "Yes, my chuck." Footsteps apparently reluctant and hesitating clinked on the stairs, and Sophia entered the kitchen. "Put this curl straight," said Mrs. Baines, lowering her head slightly and holding up her floured hands, which might not touch anything but flour.
M'Gilliper, baker, a floured brick face, leaned on folded arms across his counter and said, in Scotch: 'My vote? and he that asks me for my vote is the man who, when he was midshipman, saved the life of a relation of mine from death by drowning! my wife's first cousin, Johnny Brownson and held him up four to five minutes in the water, and never left him till he was out of danger!
Shape into round or small oblong finger rolls, and place in buttered pans close together, when light bake in hot oven. Take bread or kitchen dough, and when well risen, toss on floured baking board, roll into a square sheet, one-quarter inch thick.
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