United States or Pakistan ? Vote for the TOP Country of the Week !
Place in floured or greased pans, rather far apart; brush with beaten yolk to which a little cold water has been added and sprinkle tops of crescents or horns with poppy seed. Set in warm place to and, when double its bulk, bake in hot oven until brown and crusty. Make same as tea rolls. When well risen mold into small round buns; place in well-greased pans, one inch apart.
Gradually mix with these ingredients a quart of milk, and four eggs well beaten. Boil it three hours in a buttered basin, or two hours and a half in a cloth well floured.
When fish is to be boiled, it should be rubbed lightly over with salt, and set on the fire in a saucepan or fish-kettle sufficiently large, in hard cold water, with a little salt, a spoonful or two of vinegar is sometimes added, which has the effect of increasing its firmness. Fish for broiling should be rubbed over with vinegar, well dried in a cloth and floured.
Add an ounce of the conserve of roses, twenty-five drops of oil of vitriol, and twenty drops of oil of sulphur. Mix them well together, and take a small tea-spoonful night and morning. MARROW BONES. Cover the top of them with a floured cloth, boil and serve them with dry toast.
Add gradually sufficient flour to make a dough stiff enough to roll out easily; and lastly, a small tea-spoonful of pearl-ash melted in a little warm water. Mix and stir the dough very hard with a spaddle, or a wooden spoon; but do not knead it. Then divide it with a knife into equal portions; and, having floured your hands, roll it out on the paste-board into long even strips.
Finish with enough thick cream to make a full gallon, pack in salt and ice, freeze and let stand long enough to ripen. Mix well, then add one cup raisins, seeded and floured, one cup nut meats, cut small. Beat smooth and bake until set, then cover with meringue. Serve with whipped cream or any sauce preferred. Milk can take the place of whiskey, and preserves replace raisins.
Forward spurred the young esquires to do as was commanded, joyful to see the confusion that marked their swift career and making good play of their whips on the heads and shoulders of such as chanced to be within reach; in especial upon a mighty fellow in floured smock that bare a sack on his shoulder and who, stung with the blow, cried a curse on them in voice so harsh and bold that folk shrank from his neighbourhood, yet marvelled at his daring.
I did, a moment later. A little group was collected about the door of cell 47, and the members of it spoke together in whispers, as if they were frightened men. One young fellow, with a face white in patches, as if it had been floured, slid from them as I approached, and accosted me tremulously. "Don't go anigh, sir. There's something wrong about the place."
This makes them stick better and prevents the preserves coming out while cooking. Set all away on a floured board or pan about two inches apart. Spread the top of each cake with melted butter and let them rise from one to two hours. When ready to fry, heat at least two pounds of rendered butter or any good vegetable oil in a deep iron kettle. Try the butter with a small piece of dough.
Then skewer the Skin on all sides, over the Farced Meat, and lard the Skin and the fleshy Parts below with Lemon-Peel, and some will lard in Lemon Thyme likewise. Then fix it on a Spit with Skewers, and roast it, well basted with Butter and well floured.
Word Of The Day