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Updated: June 20, 2025
While I knew that our pleasures are by the divine order mostly distillations from pain, I could not now help recognizing at the same time that this circumstance was part of an enormous plan which the slaughter of innocent creatures in the way of "sport" did in nowise help to carry out.
"I care nothing for your distillations, Charis," replied the other, "I consider that I am a better judge than you: I was not a monk of the Dominican order for fifteen years, without having ascertained the merit of every description of wine."
Certainly the ether carries, untransformed, emanations, effluences, electricity, for instance, or the fluids of a magnet which sends to a distant subject an order to traverse all Paris to rejoin it. Science has no call to contest these phenomena. On the other hand, Dr. Brown-Sequard rejuvenates infirm old men and revitalizes the impotent with distillations from the parts of rabbits and cavies.
"I care nothing for your distillations, Charis," replied the other, "I consider that I am a better judge than you: I was not a monk of the Dominican order for fifteen years, without having ascertained the merit of every description of wine." "I should like to know what that fellow means by distilling people," observed the pacha, "and also why a Dominican monk should know wine better than others.
My time passed in the most agreeable manner, though occupied in a way which was by no means calculated to please me; such as having projects to digest, bills to write fair, receipts to transcribe, herbs to pick, drugs to pound, or distillations to attend; and in the midst of all this, came crowds of travellers, beggars, and visitors of all denominations.
If pieces of White Harts-horn be with a competent degree of Fire distill'd in a Glass-retort, they will, after the avolation of the Flegm, Spirit, Volatile Salt, and the looser and lighter parts of the Oleagenous substance, remain behind of a Cole-black colour. And though I remember not that in many Distillations of Harts-horn I ever sound the Cap.
What are the causes of such a dissimilarity of product? We must seek for them. 1st. In the difference of the strength of the vinous liquor. Lavoisier employed only 4 parts of water to 1 part of dry sugar. The rum distiller usually puts 10 gallons of molasses to 90 gallons of water, or the residue of the preceding distillations. 10 galls. molasses contain 80 lbs. of sweet matter.
It is easy to conceive how weak a mixture, 25 parts of water to one of whiskey, must be; thus the produce of the first distillation is only at 11° or 12° by the areometer, the water being at 10°. It is only by several subsequent distillations, that the necessary concentration is obtained, to make saleable whiskey.
This sum was necessary to perform an operation of the science, which had been communicated to me by an Italian at Toulouse, and who, as he said, had proved its efficacy. I retained this man in my service, that we might see the end of the experiment. I then, by means of strong distillations, tried to calcinate gold and silver; but all my labour was in vain.
A chance rencontre with the Scotch doctor of the European settlement affords an opportunity of visiting the Oil Refinery, with the varied distillations, culminating in the great tank of benzine, a concentration of natural forces like a liquid dynamite, capable of wrecking the whole settlement in a moment.
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