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Updated: June 26, 2025
Heat some dripping in a large saucepan; add the prawns, 1 chopped onion, salt, pepper and 1 teaspoonful of curry-powder. Add 1 pint of stock and let simmer half an hour until tender. Serve on a border of boiled rice; garnish with fried parsley. Swiss Steak. Season a round steak with salt, black pepper and paprica; dredge with flour and let fry in hot lard on both sides until brown.
Thicken the sauce with flour mixed with milk; add some chopped parsley; let boil up and serve hot. India Beef Curry. Cut 2 pounds of beefsteak into inch pieces. Sprinkle with salt, pepper and flour and fry until brown. Add 1 onion chopped fine and 1 tablespoonful of vinegar. Cover and let simmer with 1 tablespoonful of curry-powder and 1/2 cup of hot water until meat is tender.
The head of the English peerage recommended the poor to rely on curry-powder as a nutritious and satisfying food. Another duke thought that the government could show no favor to a population almost in a state of rebellion, but that individuals might get up a subscription.
"Well, now, Massa," said he, "does you tink dis niggar hab no soul?" and he went to the locker, and brought out a small square pint bottle, and said, "Smell dat, Massa; dat are oliriferous, dat are a fac." "Why, that's curry-powder," I said; "why don't you call things by their right name?" "Massa," said he, with a knowing wink, "dere it more snuff den is made of baccy, dat are an undoubtable fac.
Vinegar, lemon-juice, and pickles owe their value to acidity; while mustard, pepper black and red, ginger, curry-powder, and horse-radish all depend chiefly upon pungency.
On one side were placed all my papers and plants, under arrangement to go home; on the other, my provisions, rice, sugar, curry-powder, a preserved ham, and cheese, etc. Around hung telescope, botanical box, dark lantern, barometer, and thermometer, etc., etc. Our position was often ashore, and, Hindoo-like, on the lee-shore, going bump, bump, bump, so that I could hardly write.
Fresh pork is sometimes used in a white fricassee, in which case a little powdered sage is better than mace as a seasoning. Curries can be made by adding a heaping teaspoonful of curry-powder to a brown fricassee, and serving with boiled rice; put the rice around the edge of the platter, and pour the curry in the middle. Chicken makes the best curry; but veal is very good.
The cook was a great believer in the influence of environment, and nourished an obstinate conviction that if you brought rabbit and curry-powder together in one dish a rabbit curry would be the result. And Clovis and the odious Bertie van Tahn were coming to dinner. Surely, thought Eleanor, if Arlington knew how much she had had that day to try her, he would refrain from joke-making.
Season a fish with salt, pepper, some grated green ginger and curry-powder. Place in a baking-pan with 1 sliced onion, 2 chopped green peppers and 1 sprig of parsley. Pour over some water and hot melted butter; sprinkle with flour and bake until done. Garnish with sliced lemon and parsley. Norwegian Salad.
Let cook until tender and serve on a platter with cooked rice. Madras Curried Apples. Peel and core 4 sour apples and cut into rings; then sprinkle with curry-powder and let fry until tender. Add a few thinly cut shallots. Cover and let simmer until done. Serve on a platter with boiled rice and pour over a curry sauce. Irish Batter Cakes.
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