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Updated: June 26, 2025
Serve hot. Irish Apple Pudding. Pare and slice apples and lay them in a buttered pie-dish. Sprinkle with brown sugar; add the juice and rind of 1/2 of a lemon, a pinch of cinnamon and cloves. Then cover with a rich pie-paste and let bake until done. Indian Rice. Boil 1 cup of rice in chicken broth; add a pinch of curry-powder and season to taste with salt and pepper.
Chop a small head of cabbage, then fry 1 onion and 2 sour apples sliced thin. Add the chopped cabbage, 1/2 cup of stock and the juice of 1/2 lemon; sprinkle with salt and cayenne pepper; add 1/2 teaspoonful of curry-powder. Cover and let all simmer until tender. Serve very hot on a border of boiled rice. Dutch Salad.
"Six pounds of sago, six tins of curry-powder, y-y-yes, six jars of honey, certainly, six tins of tongue, six tins of asparagus, six pounds of pepper, six clothes pegs. Bacon? Any favourite brand?" "Well, all I'm particular about," said Hugh, with a twinkle in his eye, "is that it shall be prime middle cut and elevenpence a pound."
Cover with well-beaten raw eggs; sprinkle with salt, pepper, cayenne and curry-powder, a few bits of butter rolled in bread-crumbs and some grated cheese. Let bake in a moderate oven until done. Portugal Veal Stew. Heat 2 tablespoonfuls of olive-oil in a stew-pan; add 2 sliced onions, a clove of garlic and a few capers. Let fry a few minutes.
Cut hard-boiled eggs in halves; then fry 1 small chopped onion and 1 chopped apple in hot butter; add 1/4 cup of pounded almonds and 1 pint of milk, mixed with 1/2 tablespoonful of cornstarch. Season with salt and a dessertspoonful of curry-powder. Let cook ten minutes; then add the eggs. Let all get very hot. Serve with croutons; garnish with fried parsley. Codfish a la Lyonnaise.
Those are for spices; pepper, cinnamon, nutmegs, curry-powder and such things of which Arab housewives are very fond. The big bowl on the left probably has olives in it or other kind of pickled vegetables. On the right you can see the big pair of old fashioned scales on which he weighs his wares. I hope he is an honest man, although I do not think he looks very honest, do you?
Breathless himself for the transit of years and of curry-powder had not improved his lungs he labored at the helpless form, and laid it at last in a place of safety. "What a weight the lady is!" was his first idea; "it can not be want of food that has driven her, nor of money either; her cloak would fetch a thousand rupees in Calcutta.
Mix with 1 tablespoonful of butter; season with salt and pepper, a pinch each of mustard, cayenne, nutmeg and curry-powder and moisten with lemon-juice. Cut small rounds of toasted bread; scoop out some of the centre; fill with the mixture and cover with a curry sauce. Sprinkle with fine bread-crumbs and let bake in the oven a few minutes. Serve hot.
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