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Updated: June 6, 2025
She could move about and chat with her concerning the cream-cheese made for the occasion, and of the cake made by Shenac Dhu from a recipe sent by Christie More, of which her mother had stood in doubt till it was cut, but no longer. Then there were the new dishes of the bride, which graced the table pure white, with just a little spray of blue. They were quite beautiful, Shenac thought.
Not a hard, indigestible, sweet, oily kind of woody kernel fast round the shell, so that it was hard to get it off; but a sweet, soft pulp that we cut and scraped out like cream-cheese, while it had a refreshing slightly acid flavour that was most delicious.
About three miles from my grotto I met with a large space of ground full of a low plant, growing only with a single woody stalk half a foot high, and from thence issued a round head, about a foot or ten inches diameter, but quite flat, about three-quarters of an inch thick, and just like a cream-cheese standing upon its edge: these grew so close together, that upon the least wind stirring, their heads rattled against each other very musically; for though the stalks were so very strong that they would not easily either bend or break, yet the fanning of the wind upon the broad heads twisting the stalks, so as to let the heads strike each other, they made a most agreeable sound.
We commonly eat it raw, although in its raw state it is peculiarly indigestible, and in the only cooked form familiarly known among us here, that of Welsh rabbit or rare-bit, it is too often rendered still more indigestible, though this need not be the case. Cream-cheese is the richest form, but keeps less well than that of milk.
Blue Vinny, little Gloucesters, double Besants, even sometimes a cream-cheese with rushes on the bottom, but Stilton never! "I am afraid it is a very expensive cheese; I do not think anyone in Cullerne keeps it." "It is a pity," Mr Sharnall said; "but we cannot help ourselves, for Bishops must have Stilton for lunch; the book says so.
These bottle-shaped jars, full of what Mohammed calls "the liquor of the bee," cream-cheese, barley, etc., were plastered with mud, and waterproof: when they occurred in twos and threes on every roof, the effect was striking.
She picked up the menu-card as though she were delicately removing a bug supposing there to be any bug so presumptuous as to crawl upon her smart tan suit. She raised her chin and held the card high. "Uh, tea, lettuce sandwiches, cream-cheese sandwiches, chicken sandwiches, doughnuts, cinnamon toast," she read off to her daughter.
A rich butter-like custard highly flavoured with almonds gives the best general idea of it, but intermingled with it come wafts of flavour that call to mind cream-cheese, onion-sauce, brown sherry, and other incongruities. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy.
But what of that? They were pleased and contented all the same. Madame Bayard had hung her hat on the lattice; and her husband, wearing a bargeman's straw helmet, which had been lent to him by the saloon-keeper, cut up the duck in the best of spirits. Little Leon and Norine, who had immediately become the best of friends, emptied the salad-bowl of its cream-cheese.
Here in this Rue de Sevres, were to be bought fruit, flowers, vegetables of all kinds, butter, cheese, cream, and even fish. "Bonjour, Pere Bison," said Pericard, who, feeling himself rich, made his choice with care and deliberation. This old man sold turkey eggs, cream-cheese, and butter.
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