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Dishes for the SECOND COURSE, birds, and game of all sorts: shell-fish, cold and potted: collared and potted fish, pickled ditto, potted birds, ribs of lamb roasted, brawn, vegetables, stewed or in sauce: French beans, peas, asparagus, cauliflower, fricassee, pickled oysters, spinach, and artichoke bottoms: stewed celery, sea kale, fruit tarts, preserved-fruit tarts, pippins stewed, cheesecakes, various sorts: a collection of sweet dishes, creams, jellies, mince pies, and all the finer sorts of puddings: omlet, macaroni, oysters in scallops, stewed or pickled.

I don't expect you'll talk about poisoning when you have eaten my cheesecakes. And father, dear father, you will let Paul and Virginia come? Nell and I meant to speak to you yesterday about them, but you were out all day. With me to housekeep, and Nell to look after everybody, you needn't have the smallest fear about Paul and Virginia; they can come and they can line your pockets, can't they?"

Potato, or Lemon Cheesecakes: Take six ounces of potatoes, four ounces of lemon-peel four ounces of sugar, four ounces of butter; boil the lemon-peel til tender, pare and scrape the potatoes, and boil them tender and bruise them; beat the lemon-peel with the sugar, then beat all together very well, and melt all together very well, and let it lie till cold: put crust in your pattipans, and fill them little more than half full: bake them in a quick oven half an hour, sift some double-refined sugar on them as they go into the oven; this quantity will make a dozen small pattipans.

This quantity will make a dozen cheesecakes, which are to be baked half an hour in a quick oven, with some fine powdered sugar sifted over them. POTATOE FRITTERS. Boil two large potatoes, scrape them fine; beat up four yolks and three whites of eggs, and add a large spoonful of cream, another of sweet wine, a squeeze of lemon, and a little nutmeg.

"I've had so many of them," she said; "I don't know. Ask Maria." Maria responded with the sweetest readiness. "Dear Zoe, you are so slow! Cheesecakes." Mr. Gallilee patted Zoe's head as encouragingly as if she had discovered the right answer by herself. "That's right ices and cheese-cakes," he said. "We tried cream-ice, and then we tried water-ice.

Before you put it into the oven, scatter the remainder of the currants over the top. Bake it half an hour in rather a quick oven. Do not sugar the top. You may bake it either in a soup-plate, or in two small tin patty-pans, which, for cheesecakes, should be of a square shape. If baked in square patty-pans, leave at each side a flap of paste in the shape of a half-circle.

He therefore set his wife and landlady to work, who with all speed, and proper attention to cleanliness, made a great number of small mutton-pies, plum-puddings, cheesecakes, and custards, which our hero, in the ordinary attire of a female vender of these commodities, hawked about the city, crying, Plum-pudding, plum-pudding, plum-pudding; hot plum-pudding; piping hot, smoking hot, hot plum-pudding.

"I made butter for four weeks, I guess, after you went away," Barby went on; "just come in here and see and the carrots makes it as yellow and sweet as June I churned as long as I had anything to churn, and longer; and now we live on cream you can make some cheesecakes just as soon as you're a mind to, see! ain't that doing pretty well? and fine it is, put your nose down to it "

Mamma has sent you some cheesecakes, and a little pot of butter." The wolf cried out in a softer voice, "Pull the bobbin, and the latch will go up." Little Red Riding Hood pulled the bobbin, and the door went open.

Grate the Rind of a large Lemon, into the Yolks of eight raw Eggs, being first very well beat; then add a quarter of a Pound of fine Sugar well beaten and sifted, and four Ounces of fresh Butter; warm these gently over a Fire, keeping it stirring all the while till it begins to thicken; then take it off, and put it in the Coffins made of puff Crust, and bake your Cheesecakes in a gentle Oven.