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To make Almond Cheesecakes: Take a good handful or more of almonds, blanch them in warm water, and throw them in cold; pound them fine, and in the pounding put a little sack or orange-flower-water to keep them from oiling; then put to your almonds the yolks of two hard eggs, and beat them together: beat the yolks of six eggs, the whites of three, and mix with your almonds, and half a pound of butter melted, and sugar to your taste; mix all well together, and use it as other cheesecake stuff.
Our delight in the sunshine on the deep-bladed grass to-day might be no more than the faint perception of wearied souls, if it were not for the sunshine and the grass in the far-off years which still live in us, and transform our perception into love. The Aunts and Uncles Are Coming It was Easter week, and Mrs. Tulliver's cheesecakes were more exquisitely light than usual.
Beat them up together with three eggs, and half a pint of cream, till quite light: then fill the pattipans three parts full. To make a plainer sort of cheesecakes, turn three quarts of milk to curd; break it and drain off the whey. When quite dry, break it in a pan, with two ounces of butter, till perfectly smooth.
Moisten with orange-flower water; and when all is mixed, rub it through a cullender on a dish, and serve with sweet biscuits between. ORANGE CHEESECAKES. Blanch half a pound of almonds, beat them very fine, with orange-flower water, half a pound of fine sugar beaten and sifted, a pound of butter that has been melted carefully without oiling, and which must be nearly cold before it is used.
So, after resting awhile, we took coach again, and back to Barnett, where W. Hewer took us into his lodging, which is very handsome, and there did treat us very highly with cheesecakes, cream, tarts, and other good things; and then walked into the garden, which was pretty, and there filled my pockets full of filberts, and so with much pleasure.
It informed me, that the office of lady abbess of the house was an annual one, and that every year there was a fresh superior; on my inquiring whether the nuns did not frequently find the time exceedingly heavy on their hands, it stated that, when they had nothing better to do, they employed themselves in making cheesecakes, which were disposed of in the neighbourhood.
Every housewife who had once "bought at Freely's" felt a secret joy when she detected a similar perversion in her neighbour's practice, and soon only two or three old- fashioned mistresses of families held out in the protest against the growing demoralization, saying to their neighbours who came to sup with them, "I can't offer you Freely's beef, or Freely's cheesecakes; everything in our house is home-made; I'm afraid you'll hardly have any appetite for our plain pastry."
The same may be said of tartlets, turnovers, cakes of all descriptions, lemon cheesecakes, &c. Fruit juice, sweetened agreeably and firmed with a spoonful of dissolved gelatine, supplies a very delicious sweet.
By adding another ounce of butter or sugar, or an egg or two, the cake may be improved, especially by putting in a tea-cupful of raw cream. It is best to bake it in a pan, rather than as a loaf, the outside being less hard. BREAD CHEESECAKES. Slice a penny white loaf as thin as possible, pour over it a pint of boiling cream, and let it stand two hours.
Gotier, who is beginning to teach her, but, Lord! what a droll fellow it is to make her hold open her mouth, and telling this and that so drolly would make a man burst, but himself I perceive sings very well. Anon we sat dawn again to a collacon of cheesecakes, tarts, custards, and such like, very handsome, and so up and away home, where I at the office a while, till disturbed by, Mr.
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