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Such true love was worthy of a better cause, for the lady was considerably more annoyed than flattered by the incident, chignons not being an article kept in stock by the native coiffeurs of Kuching. We reached Sadong late the following evening, and partook of a frugal meal at the fort, this time not prepared by our native Soyer, one of whose children had died in our absence.

Like many other great men, M. Soyer, in a short time, found that Ireland was his "difficulty;" so he resolved, somewhat suddenly, it would appear, to return to the more congenial atmosphere of the Reform Club.

Philanthropists of a stamp different from M. Soyer brought forward schemes for the good of Ireland at this time. They related chiefly to the reclamation of her waste lands. At the opening of Parliament in 1847, Lord John Russell, as we have seen, proposed to introduce a Bill on this subject, one million being the first grant to be made for the purpose.

The dining and supper tables were loaded with plate of pure metal. The cooking would not have shamed the genius of Soyer, and it was universally admitted that the wines were such as could have been selected only by a connoisseur. This incomparable provider had ten thousand dollars invested in his cellar and his closet.

To produce the greatest quantity of cooked food in a palatable form, at the minimum of cost, and with the maximum of nutrition, might save the country half a million of money, and many thousands of lives besides. With this object the Government fixed upon Monsieur Soyer of the Reform Club, and appointed him Head Cook to the people of Ireland.

Let him look everywhere and burn everything." This time the information seemed so sure that Licquet started for Tournebut, which had been occupied by gendarmes for a fortnight; he took Soyer to guide him, and the commissary of police, Legendre, to make a report of the search. They arrived at Tournebut on the morning of September 5th.

"You lost many men?" "Thousands. What matter? we have many more to come. The Imperial Guard has landed, and the reserve, are at Constantinople." "Yes, and there are the 'Sardines," said another pointing to the new uniform. "Plenty of new arrivals. M. Soyer, the great cook, landed yesterday." "What on earth brings him?" "He is going to teach the troops to make omelettes and biscuit-soup."

Studied in Pennsylvania schools, and under Soyer and Bellay in Paris. She has lived and travelled much in Europe, and her pictures, which are of genre subjects, include scenes in France, Italy, Spain, and Holland. Among her principal works are "La tasse de thé," "Le lever du bébé," "Reading," "Mère et Enfant," and "Caresse Maternelle."

On the 5th of April, therefore, the opening day, the space in front of the Royal Barracks presented a very animated scene; flags floated gaily in the breeze; the rich dresses of ladies of birth and fashion contrasted pleasingly with the costly and superb military uniforms among which they moved; and M. Soyer was all politeness in explaining to his distinguished visitors the arrangements and perfections of his soup kitchen.

And, oh! didn't he just make them stew, and roast, and boil joints of savoury meat, and bake pies, and tarts, and puddings, such as Soyer in his wildest culinary dreams never imagined, and such as caused the mouths of the crew of the Maid of the Isle to water, until they were constrained, poor fellows, to tell him to "clap a stopper upon that," and hold his tongue, for they "couldn't stand it!"