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Updated: June 13, 2025
They croke and make a Noise in your Hand, when taken with Hook or Net. They are very good. They spawn there in March and April, running up the fresh Rivers and small fresh Runs of Water in great Shoals, where they are taken. They become red if salted; and, drest with Vinegar and Oil, resemble an Anchovy very much; for they are far beyond an English Herring, when pickled.
The Prince immediately ordered a bottle of this wine; and to give them an opportunity of testing the difference, he desired that some anchovy sandwiches should be served up.
Mix these together, and strew them over your collops, and sprinkle a little orange-flower-water on them, and roll the collops up very close, and lay them in your pye, strewing the seasoning that is left over them; put butter on the top, and close up your pye; when 'tis drawn, put in gravy, and one anchovy dissolved in it, and pour it in very hot: and you may put in artichoke-bottoms and chesnuts, if you please, or sliced lemon, or grapes scalded, or what else is in season; but if you will make it a right savoury pye leave them out.
An unshaded light, dangling from the ceiling, revealed the furnace in one corner of the big basement, laundry equipment in another. He plunged on.... That must be the maid's room, behind that closed door.... God! What if she had escaped, while he had been munching caviar and anchovy sandwiches? A fine guard he'd been!... And it wasn't as if he hadn't had a dim suspicion of the truth....
Her first proceeding there was to unlock a tall press, bring out several bottles, and pour some of the contents of each into my mouth. I think they must have been taken out at random, for I am sure I tasted aniseed water, anchovy sauce, and salad dressing.
"A little wind to-night," he said, his nose wrinkling unconsciously as the cover was lifted from the dish of hot anchovy toast. "Yes, sir," said the steward, but lingered, apparently anxious to speak further. "Well, Shepherd?" "Beg pardon, sir, but the Chief Steward wanted me to say they've found someone stowed away in the linen locker, sir. Queer kind of fellow, sir, talks a bit like a padre.
Rhoda took their battered hats, led the women upstairs for hairpins, and presently fed them all with tea-cakes, poached eggs, anchovy toast, and drinks from a coromandel-wood liqueur case which Midmore had never known that he possessed. 'And I will say, said Miss Connie Sperrit, her spurred foot on the fender and a smoking muffin in her whip hand, 'Rhoda does one top-hole.
The best way of eating this Fish is to boil it, and serve it with Butter and an Anchovy for Sauce; as is commonly practis'd about Hungerford, Spenham-Land, and other noted Places for Trout. If the Season is now mild, about the end of the Month the Sap in the Birch-Tree will begin to be very fluent.
This may be kept in a pickle of boiled salt and water, or out of pickle with vinegar: it will be found a very convenient article to have in the house. If likely to spoil, slice and fry it, either with or without batter. PIG SAUCE. Take a tea-spoonful of white gravy, a small piece of anchovy, with the gravy from the roasting of the pig, and mix the brains with it when chopped.
Turn this up with the end of a fork, which makes a pretty little edge. Do this with all, and fill the shallow cases then made with a good mayonnaise sauce in which you have put chopped celery and potato, and a small quantity of chopped gherkins. Lay three fillets of anchovy across each other to form a six-pointed star and season highly with cayenne pepper.
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