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Updated: May 20, 2025
Half fill the tins and set in a hot oven, taking care not to scorch before rising is finished. Butter tins very freely it is economy in the end. Be sure the tins sit level in the oven thus you escape an ungainly final loaf. Get filling ready as baking goes forward so as to put your layers together while still warm and pliable. Let cool before frosting, so as to trim sides smooth.
A few mats were strewn about the floor. Opium-pipes, tins, and a pack of cards were on this box. All the bunks appeared to be occupied. Most of the occupants were lying motionless, but one or two were noisily sucking at the opium-pipes. These had not yet attained to the opium-smokers Nirvana. So much did Gaston Max, a trained observer, gather in one swift glance.
They still adhere to the practice of carrying a large camp-kettle for each mess, whereas our tins suffice both for cooking and containing the meat when cooked, and with one of these each man is supplied. I have elsewhere explained the process by which every male inhabitant of Prussia becomes in some shape or another, available for the military defence of the country.
But I guess if your pursuits are sedentary, you better take the apple separate." Bartley did not say anything; but he kept a lazily interested eye on Kinney as he rolled out his piecrust, fitted it into his tins, filled these from a jar of mince-meat, covered them with a sheet of dough pierced in herring-bone pattern, and marshalled them at one side ready for the oven.
Bake it in a moderate oven, an hour or more, according to its thickness. Take care that it do not burn. Or you may bake it in small cakes, or little tins. If you use pearl-ash, you must omit the lemon, as its taste will be entirely destroyed by the pearl-ash. You may substitute for the lemon, some raisins and currants, well floured to prevent their sinking.
It seemed no chase at all; it seemed we had no chance, as we laid there bound to iron pillars, and fooling away the precious moments over tins of beans. "Let them get there first!" I thought. "Let them! We can't be long behind." And from that moment I date myself a man of a rounded experience: nothing had lacked but this that I should entertain and welcome the grim thought of bloodshed.
When the corn was standing, peasants sat up all night drumming on petroleum tins around the fields to drive off beasts. There were enough wolves also to harry the flocks. An Austrian official killed ten in one night with strychnine during my visit. But the natives complained bitterly that the Government did not permit them to shoot wild beasts and did not keep them down itself.
It breathed of the life of the north-land, for the timbers of the hut were hewn cedar; the rough chimney, the seats, and the shelves on which a few books made a fair show beside the bright tins and the scanty crockery, were of pine; and the horned heads of deer and wapiti made pegs for coats and caps, and rests for guns and rifles.
I lived for three weeks on moose-meat last winter and I haven't forgotten it yet. For Heaven's sake open the other tins." The girl obeyed him, and presently the remaining tins revealed their contents. One held about nine pounds of rice and the other was three parts filled with beans. "We're in luck, great luck!" cried Stane. "Just the things we need.
Cut open the squash, take out the seeds and without paring cut it up into large pieces; put the pieces on tins or in a dripping-pan, place in a moderately hot oven and bake about an hour. When done, peel and mash like mashed potatoes, or serve the pieces hot on a dish, to be eaten warm with butter like sweet potatoes. It retains its sweetness much better baked this way than when boiled.
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