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Updated: May 7, 2025
The hostess is smiling resolutely through all the courses, smiling through her agony; though her heart is in the kitchen, and she is speculating with terror lest there be any disaster there. If the SOUFFLE should collapse, or if Wiggins does not send the ices in time she feels as if she would commit suicide that smiling, jolly woman!
In the midst of these he hustles about, putting his face at intervals into one of his fires and blowing through a short bamboo tube, which is his bellows, such a potent blast that for a moment his whole head is enveloped in a cloud of ashes and cinders, which also descend copiously on the half-made tart and the souffle and the custard.
In silence Jewel seated the doll in the nearest chair against the wall, and as she slid up into her own, a neat maid appeared with a puffy and appetizing omelet. Mrs. Forbes filled the child's glass with water, and the maid set down the omelet and departed. Jewel's heart sank while Mrs. Forbes presented the souffle.
But when they were seated, there appeared a platter of cold, thinly sliced ham for Pinky, and a crisp salad, and a featherweight cheese soufflé, and iced tea, and a dessert coolly capped with whipped cream. "But, mother, you shouldn't have " feebly. "There are always a lot of things in the house. You know that. I just wanted to tease you."
Dick ran his hand through his shock of hair, and opened his eyes as widely as he possibly could. "My word, we're waxing eloquent," he observed approvingly. "Go it, little sister; you're doing first-rate;" and he helped himself liberally to another supply of soufflé as he spoke.
These will fall if baked too much, but when well made and served quickly, is one of the daintiest of desserts. This is a sweet baked omelet, and is served the same as one would serve an omelet souffle. 6 eggs 1/2 cupful of water 1/2 a lemon's yellow rind, grated 1/2 cupful of thick cream 1/2 cupful of granulated sugar 1 teaspoonful of vanilla or orange flower water 1 small bit of cinnamon
Look what a social success you've had at the Everards', for instance, through listening and understanding these things; it is not an accomplishment to throw away. No, Edith dear, I should tell you, if you would only listen to me, to keep up your music, but you won't and there's an end of it...That souffle was really very good. Cook's improving.
Michael did the marketing, and the list went through as Gaspard had planned it, with some slight adaptations to the exigency, such as the substitution of twenty-five cans of tomato soup for the fresh vegetables with which Gaspard had planned to make his tomato bisque, and brandied peaches in glass jars instead of peach soufflé.
Even in my own country I do not care to partake of souffle potatoes unless I know personally the person who blew them up. So at the conclusion of the repast we nibbled tentatively at the dessert, which was a pancake with jelly, done in the image of a medicated bandage but not so tasty as one.
When it is boiled, take it from the fire, and let it get cold, mixing in the flour by adding it slowly so as not to make lumps. Put it back on a brisk fire and stir till it thickens; add then the melted chocolate, and when that is gently stirred in take off your pan, and again let it get cold. At the moment of cooking the souffle, add three whites of eggs beaten stiff.
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