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Updated: June 26, 2025
He has gone up to the other House since then; the greater part of his boon companions have shared Yorick’s fate, and his visits to Bellamy’s are comparatively few. If he really be eating his supper now, at what hour can he possibly have dined! A second solid mass of rump-steak has disappeared, and he eat the first in four minutes and three quarters, by the clock over the window.
The butcher's boy came whistling down the lane to deliver the rump-steak or mutton-chop I had decided on for dinner; the greengrocer delivered his vegetables; the cheesemonger took solemn affidavit concerning the freshness of his stale eggs and the superior quality of a curious article which he called country butter, and declared came from a particular dairy famed for the excellence of its produce; the milkman's yahoo sounded cheerfully in the morning hours; and the letter-box was filled with cards from all sorts and descriptions of people from laundresses to wine merchants, from gardeners to undertakers.
He protested against the wines of England being at all comparable to those of America; nay, I remember he was heretic enough to deny us the supremacy of a rump-steak, and raised his voice against the majesty of Dolly's.
"Because I give you the tip, that's all. The old lady may not be in it, but I don't fancy the connection." "But, Sam, she's starving herself, and 'Orace is in rags." "Send her in a rump-steak and a suit of my old togs by the housemaid," said Sam; "or else do as you like, and don't blame me if you're sorry for it."
One of those gentlemen up at Fairly's the guilty man. I don't say which; perhaps I don't know. But oh, what a lot of lightnings I see in the back of my head!" Robert fell back on the pillow. Mrs. Boulby wiped her eyes. Her feelings were overwhelmed with mournful devotion to the passionate young man; and she expressed them practically: "A rump-steak would never digest in his poor stomach!"
Take the raw beef, either rump-steak or fillet, and brown it in the pan in some butter. Then add a little boiling water. Add then six or eight chopped shallots, the hearts of two celeries chopped, a few small and whole carrots, pepper, salt, two cloves. Before serving, bind the sauce with a little flour and pour all over the meat.
My unfortunate limb was now left much in the same condition as a rump-steak after undergoing the castigating process which precedes cooking.
I suppose we'll meet with beef enough on the hoof, though I'd rather have a rump-steak out of the Philadelphia market than all the beef in Mexico. Hang their beef! it's as tough as tan leather!" "At four o'clock then, Major, I'll be with you," said I, preparing to take my leave. "Make it a little later, Captain.
My unfortunate limb was now left much in the same condition as a rump-steak after undergoing the castigating process which precedes cooking.
Then roll up the meat like sausages, put them on skewers, alternating with a piece of fried bread of the same size. Butter well, roll in fresh bread crumbs, and broil on the gridiron over a slow fire. These are nice served with salad. Take three-quarters of a pound of lean beef without skin or bones from the rump-steak, flatten it out with a knife in a manner to widen it without tearing the meat.
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