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Updated: June 1, 2025


"Smoke, eh, youngster?" he repeated in his ironical way, being the driest old stick we had in the gunroom and certainly, according to Larkyns, a judge of considerable experience of the article under discussion. "Bless you, it's the most rotgut stuff any fellow ever put in his inside, and only a Dutchman could have invented it! I can tell you it's a liquor that's best left alone.

"Plaize, yer 'onner," said he, addressing Larkyns, who was still caterer of the mess and the senior in rank of those present, as he was twanging away at his banjo with infinite zest, "the docthor sez if ye can't be aisy he axes ye to be as aisy as ye can."

Presently, a hogshead of claret was put up by the auctioneer, and, thinking this a good opportunity for laying in a stock for the mess, as we would be in commission probably in warm latitudes, for the next two or three years, when the wine would come in rather handy, Larkyns listened eagerly for the price and heard it offered at 12 pounds.

"So I should think," I replied, "from all I have heard." But there our chat ended, the Cape people just beginning to come off to "cut their capers," as Master Larkyns remarked to me, making me a target as usual for one of his fearful puns.

A wonder it was, though, as Larkyns said, that a single soul escaped; for the guns which were aimed at the poor, worn-out fellows as they waded out through the mud to their boats, were now turned on the latter as they got into these, scattering grape as they were massed together, and when the gunboat advanced to their rescue.

To make up for this, however, the good-natured Dobbs had thoughtfully reserved for the delectation of Larkyns and myself a fragment of some very stale cake, which, from the important air he assumed when presenting it to our astonished gaze, he evidently considered a great treat; and, I was really sorry at Larkyns making some unkind remark or other about Noah and the Ark in connection with this venerable dainty that, I'm sure, must have hurt the feelings of the steward, who meant to do us a kindness, no doubt, and, at all events, did his best!

This, however, was not until next day; and, I recollect, after we luffed up again and bore to the southward, a lot of talk went on in the gunroom at dinner-time about the probability of our stopping or not at that beautiful island, the gem of the Atlantic. "I say, Jack Vernon," sang out Larkyns to me, across the table, "I suppose you know why it is called Madeira?" "No," I replied. "Why?"

"I'll tell you what I'll do, I will give you 50 pounds to take over the consignment, and a cask of the wine into the bargain." This Master Larkyns readily agreed to, as may be well imagined; and the upshot of the affair was, that our mess funds were 50 pounds richer by this visit of Larkyns to the auction rooms.

So Commander Nesbitt now told us, kindly particularising the various points of interest to us two youngsters and explaining all we did not know, which meant pretty nearly everything, as he had served in these waters before; while to Larkyns and myself Singapore and its migratory population, with their prominent characters and characteristics, were all new, as, indeed, they were to most of the fellows in the gunroom, excepting Mr Stormcock and Plumper, the fat senior mate, both of whom, like the commander, had previously been on the station and were acquainted of old with the place and its people.

Verdant Green; "indeed, I have always been used to quiet parties; and I shall be very glad to come." In order to while away the time between then and evening, Mr. Charles Larkyns offered to take Mr. Verdant Green over Oxford, and put him up to a thing or two, and show him some of the freshman's sights. Naturally, he got a considerable amount of fun out of his young and very credulous friend.

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