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Updated: June 20, 2025
Get a pint of vodka into yer gizzards an' you'll think you've swallowed a lump of red-hot clinker." Clancy hopped on to a high stool, and curled himself up on the rounded seat in the accepted posture of Buddha, while Devar, who was by way of being a gymnast, stood on his hands and beat a tattoo with his feet against the edge of the counter. Not to be outdone, Curtis began to sing.
Lorenzo saw y'u follered y'u watched y'u. Bruce pointed at the grinnin' greaser. 'Lorenzo is Kurnel Jorth's foreman. He seen y'u maulin' of Ellen Jorth. An' when he tells the Kurnel an' Tad Jorth an' Jackson Jorth! ... Haw! Haw! Haw! Why, hell 'd be a cooler place fer yu then this heah Tonto. "Greaves an' his gang hed come round, sure tickled clean to thar gizzards at this mess.
"But what of the insect eggs devoured by us in winter, when most of your pretty insect-eating birds have flown to where the insect is commoner, fatter, and fuller-flavoured? It is we stay-at-home British birds that really keep the insects down. I know that insect eggs do not appear in our poor dissected gizzards. How should they? How would you recognize their remains, O sapient sparrow-shooters?
Lay this before them for their food for four days. Then give them still the same, but mingled with a little powder of Glass for 4 or five days more. In which time they will be extremely fat and good. For their drink, give them the droppings of good Ale or good Beer. When you eat them, you will find some of the powder of glass in their stomacks, i.e. gizzards.
First she must have a mess of oats seethed in kids' milk; then, for her meat, a dish made of the hearts of animals. Gizzards, too, of birds, and their livers, must be in it. There were to be set for her a brass spoon, and an ivory-hilted knife with rings of bronze upon the handle.
Worms belonging to one genus, Digaster, have two distinct but quite similar gizzards; and in another genus, Moniligaster, the second gizzard consists of four pouches, one succeeding the other, so that it may almost be said to have five gizzards.
It is therefore manifest that they swallow hard objects, such as bits of stone, beads of glass and angular fragments of bricks or tiles for some special purpose; and it can hardly be doubted that this is to aid their gizzards in crushing and grinding the earth, which they so largely consume.
Boil in water until tender one cup green peas, three carrots cut up in small pieces, and some cabbage chopped fine. Brown two tablespoons of flour in a skillet in hot fat, then stir in the vegetables. Fry some livers and gizzards of fowls, if handy, and add, then stir in the strained soup stock. May be made either of beef or mutton, adding all kinds of vegetables.
Put in five pints of water, cut each of the gizzards into four pieces, and simmer till they become quite tender. Skin the stew carefully, add a quarter of a pint of cream, two tea-spoonfuls of mushroom powder, and an ounce of butter mixed with a dessert-spoonful of flour. Let it boil a few minutes, then put it into a tureen, add a little salt, and serve up the soup with the giblets.
He don't keer much for nothin' but livers an' gizzards, so we have to kill a good many to get enough for him; an' of co'se the fryin' o' the rest of it is mighty little trouble. Sonny is a bothersome child one way: he don't never want to take his dinner to school with him.
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