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Updated: May 20, 2025
Then the first owner tried to grab him and the pet wriggled away on to a tray of dried eel gizzards, or something, and off that to the open door. The little thing run into the front of the large crowd that had waited outside and had a wonderful effect on it.
'You may wait awhile with that, my lad, he answered; and, to our astonishment, recommended us to go and clean our faces and prepare to drink some tea at his table. 'Thank you very much, captain, we'll do that when we 're on shore, said we. 'You'll have black figure-heads and empty gizzards, then, by that time, he remarked. We beheld him turning over the leaves of a Bible.
Take a number of the rough coats that line the gizzards of turkeys and fowls, clean them from the pebbles they contain, rub them well with salt, and hang them up to dry. When to be used, break off some bits of the skin, and pour on some boiling water. In eight or nine hours the liquor may be used as other rennet.
"Shall we," asked Tom in a low tone, "go down the corridor or around outside?" "Best outside," Dan whispered. "If we go down the corridor we are like to frighten him if he is the Marquis, or get a bullet in our gizzards if he is not. Should he be inside, he'll have a light and we can find just where he is. I have a notion that it's the Marquis and that he'll be in the Oak Parlour.
The writer, to make out his case, is forced to treat as medicine the salt which the herbivorous animals eat, and the sand and gravel which grain and nut-eating birds take into their gizzards to act as millstones to grind their grist. He might as well treat their food as medicine and be done with it. So far as I know, animals have no remedies whatever for their ailments.
The long letter of the young journalist must make most intelligent minds suppose that he had reached, morally and physically, that particular phase of satisfied passions and comfortable happiness which certain winged creatures fed in Strasbourg so perfectly represent when, with their heads sunk behind their protruding gizzards, they neither see nor wish to see the most appetizing food.
Upon making our camp, we cut part of their meat into slices, and dried it on green hide ropes; the bones, heads, and necks were stewed: formerly, we threw the heads, gizzards, and feet away, but necessity had taught us economy; and, upon trial, the feet of young emus was found to be as good and tender as cow-heel.
Let the whole boil slowly for two or three hours, skimming it well. In the meantime, have ready two sets of goose-giblets, or four of duck. They must he scalded, and well washed in warm water. Cut off the bills and split the heads; and cut the necks and gizzards into mouthfuls. Having taken the meat and bones out of the soup, put in the giblets, with a head of celery chopped.
If the softer stones yield at all, the harder ones will suffer some slight amount of wear and tear. The trituration of small particles of stone in the gizzards of worms is of more importance under a geological point of view than may at first appear to be the case; for Mr.
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