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Updated: June 20, 2025
Mix the whole very well, and fill the crops and bodies of the ducks with it, leaving a little space for the stuffing to swell. Reserve the livers, gizzards, and hearts to put in the gravy. Baste them first with a little salt and water, and then with their own gravy, dredging them lightly with flour at the last. They will be done in about an hour.
In the same way that the farmer's wife knew that boys liked gizzards, she knew that Bruce was writhing under the attention and the ridicule. "He'll be a cattleman like his dad," and she smiled upon him. His father shook his head. "No, he doesn't take hold right.
Take as many livers and gizzards of any kind of fowl as you may have on hand; add to these three tablespoons of chicken or goose fat, a finely chopped onion, one tablespoon of pungent sauce, and salt and white pepper to taste. Boil the livers until quite done and drain; when cold, rub to a smooth paste. Take some of the fat and chopped onion and simmer together slowly for ten minutes.
The calcareous concretions formed in the calciferous glands, which are often found in their gizzards, intestines, and occasionally in their castings, when of large size, sometimes appeared to have been rounded; but with all calcareous bodies the rounded appearance may be partly or wholly due to their corrosion by carbonic acid and the humus-acids.
They may give some aid in this way; but I fully agree with Perrier that this must be of quite subordinate importance, seeing that the object is already attained by stones being generally present in the gizzards and intestines of worms.
"I don't know why you speak of him like that. I'm staying there till my stepmother gets strong." He stared at her, still red and obstinate. "Helbeck an his house together stick in folk's gizzards aboot here," he said. "Yo'll soon find that oot. And good reason too. Did you ever hear of Teddy Williams?" "Williams?" she said, frowning. "Was that the man that painted the chapel?"
"Well, you shut up torturing me about home goodies," answered Shorty, "when we hain't got enough grub here to fill one undivided quarter-section o' one o' our gizzards, and there hain't no more this side o' the wagons, which are stalled somewhere in the Duck River hills, and won't be up till the katydids sing.
Thus the particles of earth, forming the superficial mould, are subjected to conditions eminently favourable for their decomposition and disintegration. Moreover, the particles of the softer rocks suffer some amount of mechanical trituration in the muscular gizzards of worms, in which small stones serve as mill- stones.
I recolleck one thing I learned in Sunday-school let's see, it was 'S'ficient unto the day is the evil thereof, or suthin' like that. Strikes me that's a good passidge o' Scripter fer a soldier to keep pasted in his hat. I ain't goin' ter hang back fer fear a billit 'll hit me, nuther. If we're going to be killed we can't help it, so let's not fret our gizzards out!"
Young ducks should roast from twenty-five to thirty minutes, and full-grown ones for an hour or more, with frequent basting. Some prefer them underdone and served very hot; but, as a rule, thorough cooking will prove more palatable. Make a gravy out of the necks and gizzards by putting them in a quart of cold water, that must be reduced to a pint by boiling.
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