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Flora said she had to telephone the house to ask how her two babies six and four years old, they are, Mr. Dundee, and the rosiest dumplings . Well, anyway, Flora went to telephone " "In the little foyer between the main hall and Mrs. Selim's room?"
The potatoes were steaming themselves into mealy delicacy, and Aunt Jane peered into the stove where the dumplings were taking on a golden brown. Her story-telling evidently did not interfere with her culinary skill, and I said so. "La, child," she replied, dashing a pinch of "seasonin" into the peas, "when I git so old I can't do but one thing at a time, I'll try to die as soon as possible."
Some of the men left their faces exposed, went to sleep in desperate exhaustion, after hours of fruitless warfare, and awoke with eyes all but shut up, and cheeks like dumplings. Others lay down to leeward of the fire and spent the night in a compound experience of blood-sucking and choking.
The grouse you can split and fry, in which case the brown gravy described for the fried deer-steak is just the thing. Or you can boil him. If you do that, put him into hot water, boil slowly, skim frequently, and add dumplings mixed of flour, baking-powder, and a little lard. Or you can roast him in your Dutch oven with your ducks. Perhaps it might be well here to explain the Dutch oven.
Wash and pick a pint of rice, boil it in water till it is soft; have some apples pared and cored whole, fill the holes with sugar, cover them over with the rice, and tie each one separately in a cloth; boil them till the apples are done. Indian Suet Dumplings
Set it in boiling water, and see that it is kept at the same height, about an inch from the top. Cover the outer kettle that the steam may be kept in. Small dumplings, with a single apple or peach in each, can be cooked in a steamer. Puddings are not only much more wholesome, but less expensive than pies.
"Oh, about the leg of mutton! yes, large joints are the best the second day a nice hash, with dumplings; the third, broil the bone your husband is sure to like broiled bones! and then keep the scraps for Saturday's pie; you know, my dear, your father and I were worse off than you when we began. But now we have everything that is handsome about us nothing like management.
Boil it slowly an hour and a half; or more, taking care to skim it. Make a thickening of an ounce and a half of butter, and a large table-spoonful of flour, mixed together with a little of the soup. Then stir it into the pot, adding a large table-spoonful of mushroom catchup, and some small force-meat balls, or little dumplings. Boil the soup half an hour longer.
Drop in a few made dumplings, made like short biscuit, cut out very small. Cook fifteen minutes longer. Thicken the gravy with a little flour moistened with milk. Serve. The meat, either shoulder or leg, should be put to boil in the morning with water just enough to cover it; when tender, season with salt and pepper, then keep it over the fire until very tender and the juice nearly boiled out.
There isn't anything to eat here, except what we brought. And you haven't missed anything, have you, Nora? Has anybody been taking your strawberry shortcake or apple dumplings from the tent kitchen?" "No, Mr. Martin, they haven't," Nora answered. "Well, maybe it was a tramp and perhaps it wasn't," said Grandpa Martin. "Still it will be a good thing to have a look about the island.
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