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Updated: July 20, 2025
No gelatine will be needed with the Spanish sauce in this case. Sweet sauces will be left until the desserts are treated of. It is not proposed to give the soups to be found readily in most cooking-books in these pages, but only those less known or of peculiar excellence. It is supposed that the reader understands the making of good beef or veal stock, and perhaps the usual way of clearing it.
And, oh! what an unsatisfying, unworthy aim in life is this, and how pernicious in its effects! Pleasure and "a good time" are all very well, but unless they are partaken of sparingly they produce a mental effect similar to that which the constant use of desserts and sweetmeats, instead of plain substantial food, would produce in the physical system.
I suppose it's got to be so, but it certainly looks unjust and silly." "I'm not sure the workers haven't the best of it," replied Arthur. "They have the dinner; we have only the dessert; and I guess one gets tired of only desserts, no matter how great the variety." "It's a stupid world in lots of ways, isn't it?"
I study as much as I can, her tastes, in the ordering of dinner and desserts, and arrange the flowers that I know she likes best, and in short try to do all those little bits of nice things that I feel certain you would do in my place; and just here I may as well own that I learned these small prettinesses, studying you; never should have thought them out for myself. Flossy, Dr.
Cork, seal and keep in a cool place. This is especially valuable for use in mincemeat, or for flavoring sauces for nursery puddings. A variant is to add sugar towards the last, enough to make a thinnish syrup, which is of itself a good sauce for simple desserts.
It will be also taken for granted that she has one or more general cook books containing a wide variety of recipes for the making of bread in its various forms, cakes, pies, omelettes, salads, desserts, etc., and the discussion will be confined to meats, wherein, owing to advancing prices, new economical methods of preparation are coming into practice, based upon a scientific knowledge of food values.
So while her society friends at home went from one gay scene to another, dancing and frivolling through the night and sleeping away the morning, Hazel bared her round white arms, enveloped herself in a clean blue-checked apron, and learned to make bread and pies and gingerbread and puddings and doughnuts and fruit-cake, how to cook meats and vegetables and make delicious broths from odds and ends, and to concoct the most delectable desserts that would tempt the frailest appetite.
Kaufman knows how I hate desserts that wabble, a little something extra she could give me." "How she plays favorite, it's a shame. I wish you'd look, too, Mrs. Finshriber, how Flora Proskauer carries away from the table her glass of milk with slice bread on top. I tell you it don't give tune to a house the boarders should carry away from the table like that.
An old fashioned parfait was not frozen in an ice cream freezer; the mixture was packed at once into a mold, the mold packed in salt and ice to freeze for two or three hours. To be perfect, the mixture must be frozen on the outside to the depth of one and a half to two inches, with a soft centre. The quick parfait given under frozen desserts is now in general use.
I am sorry for his sake that she calls out his name, but she seems to be in such torture of mind and body that she is unable to help it. "They are trying to cut down expenses here, so they have no regular cook, the housekeeper and her helper are supposed to do it all. I said I would make the desserts, so now I have got to go down-stairs and make some fruit gelatin.
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