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Poor cooking generally renders the meats indigestible. The simpler the cooking, the more digestible will be the food. Flavors are developed in the process, but these are hidden if the meats are highly seasoned. Boiling: When meats are boiled they lose muscle sugar, flavoring extracts, organic acids, gelatin, mineral matters and soluble albumin. That is, they lose both flavor and nourishment.
The throat sweetbread may be cut into halves, but as a rule one sweetbread is served to each person. 8 lambs' sweetbreads 1/2 box of gelatin 1 pint of beef stock or chicken bouillon 1 can of peas 1 head of celery 2 level tablespoonfuls of butter 2 level tablespoonfuls of flour 1/2 pint of milk 1 lemon Hearts of lettuce Yolks of two eggs Salt and pepper
These shrubs belong to the three natural families of the Lorantheae, the Combretaceae, and the Pyrenaceae, in which the astringent principle abounds; this principle accompanies gelatin, even in the bark of beech, alder, and nut-trees.
Drain the apricots from the can, mash them through a colander, add the sugar and stir until the sugar is dissolved. Cover the gelatin with a half cupful of cold water and soak for a half hour. Stand it over hot water, stir until dissolved, add it to the apricot mixture, and freeze. When frozen, remove the dasher and stir in the cream whipped to a stiff froth.
Shadow's not either a Jelly or a Tough, and I don't know if he's a slave. Shadow's just Shadow." "Before you go on," interrupted Dark, "I seem to be extraordinarily hungry." Happy twittered and quivered. He moved hurriedly around a corner to one of the storage vats, and returned in a moment with a supply of the tasteless gelatin that was their food here.
"My gallant Ned," I replied, "for poets a pearl is a tear from the sea; for Orientals it's a drop of solidified dew; for the ladies it's a jewel they can wear on their fingers, necks, and ears that's oblong in shape, glassy in luster, and formed from mother-of-pearl; for chemists it's a mixture of calcium phosphate and calcium carbonate with a little gelatin protein; and finally, for naturalists it's a simple festering secretion from the organ that produces mother-of-pearl in certain bivalves."
Add the gelatin to the stock, soak for twenty minutes, bring to a boil and add the seasoning; then stir in the drained cucumber. Turn into small round timbale cups and stand aside to harden. Serve with any cold fish dish, as cold boiled slice of halibut, or fish in aspic. These are nice for Sunday night supper with broiled sardines.
I am sorry for his sake that she calls out his name, but she seems to be in such torture of mind and body that she is unable to help it. "They are trying to cut down expenses here, so they have no regular cook, the housekeeper and her helper are supposed to do it all. I said I would make the desserts, so now I have got to go down-stairs and make some fruit gelatin.
Mix 1-1/2 cups of strong coffee with 1/2 cup of rich milk in a double boiler; add 1/2 cup of sugar, 1 tablespoonful of gelatin and a pinch of salt. Then stir in the yolks of 3 eggs beaten with 1/2 cup of sugar until it thickens. Remove from the fire; add the whites beaten to a froth and a teaspoonful of vanilla. Pack in a mold and freeze until hard and serve with whipped cream. Scotch Rarebit.
The best desserts are raw and freshly cooked fruit, preserves, gelatin, custard, ice cream, and light puddings, such as rice and tapioca. Vegetables should be abundant in the diet of every prospective mother. Some of them, however, are digested with difficulty, and on this account cabbage, cauliflower, corn, egg-plant, cucumbers, and radishes should be eaten sparingly.
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