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Updated: June 25, 2025
It is often said by thoughtless housekeepers that cooking-books are of little use, because the recipes always call for something that is not in the house.
No gelatine will be needed with the Spanish sauce in this case. Sweet sauces will be left until the desserts are treated of. It is not proposed to give the soups to be found readily in most cooking-books in these pages, but only those less known or of peculiar excellence. It is supposed that the reader understands the making of good beef or veal stock, and perhaps the usual way of clearing it.
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