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Updated: May 7, 2025


Dead wood was lying everywhere and it burned rapidly. Then, quickly broiling the fish on sharpened ends of twigs and laying them on green leaves, he went back and awakened the four, who opened their eyes and sat up at the same time. "What's the smell that's ticklin' my nose?" exclaimed Long Jim. "Fish," replied Silent Tom gruffly. "Breakfast's ready! Come on!"

Put one quart of oysters with very little of the liquor into a stewpan upon the fire; when it comes to a boil, take off the scum that may rise, stir in three ounces of butter mixed with a tablespoonful of sifted flour, let it boil one minute until it thickens, pour it over the steak. Serve hot. Palace Hotel, San Francisco. Beefsteak for frying should be cut much thinner than for broiling.

The following day, when the tide had again receded from the beach, we left the Mount under a broiling sun which heated the hood of the carriage and made the horses sweat. They only walked; the harness creaked and the wheels sank deep into the sand.

"It is woven grass. They bleach it. The women do the work down by the river, and the robes worn by their spearmen are really beautiful pieces of fabric." "I am going to leave my measure for a pair of white grass trousers," said Hugh lightly, "and an umbrella," he added, looking up at the broiling sky.

The first consideration in broiling is to have a clear, glowing bed of coals. The steak should be about three-quarters of an inch in thickness, and should be pounded only in extreme cases, i.e., when it is cut too thick and is "stringy." Lay it on a buttered gridiron, turning it often, as it begins to drip, attempting nothing else while cooking it.

And as for going as cook, though I confess there is considerable glory in that, a cook being a sort of officer on ship-board yet, somehow, I never fancied broiling fowls; though once broiled, judiciously buttered, and judgmatically salted and peppered, there is no one who will speak more respectfully, not to say reverentially, of a broiled fowl than I will.

The Indians are very fond of this game, and will play at it under a broiling sun for hours together. But a good deal of the interest attaching to it is owing to the fact that they make it a means of gambling. Indians are inveterate gamblers, and will sometimes go on until they lose horses, bows, blankets, robes, and, in short, their whole personal property.

A lady must keep a warm dress and jacket close at hand all through the most broiling summer weather, for a couple of hours will bring the thermometer down ten or twenty degrees, and I have often been gasping in a white dressing-gown at noon and shivering in a serge dress at three o'clock on the same day.

We reached the yacht at four o'clock, rather exhausted by so many hours' exposure to the broiling sun, having had nothing to eat since breakfast, at 7 a.m., except cocoa-nuts and bananas. The ship was put about, the sails filled, and, continuing steadily on our course throughout the evening, we made the smaller of the two peninsulas that form the island of Tahiti at 10.30 p.m.

While sunlight is pouring down from the sun to the earth, it is warming and cleaning the air, burning up any poisonous gases, or germs, that may be in it. By heating the air, it starts it to rising. If you will watch, you can see the air shimmering and rising from an open field on a broiling summer day, or wavering and rushing upward from a hot stove or an open register in winter.

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