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Another method is to pour boiling water on the eggs, and let them stand for ten minutes where they will be nearly at boiling-point, though not boiling. The white and yolk are then perfectly cooked, and of jelly-like consistency. Have a deep frying-pan full of boiling water, simmering, not boiling furiously. Put in two teaspoonfuls of vinegar and a teaspoonful of salt.
Next day take off the napkin, and set the turkey in the oven a moment to melt off any fat. It can be sliced and eaten in this way, but makes a handsomer dish served as follows: Remove the fat from the stock, and heat three pints of it to boiling-point, adding two-thirds of a package of gelatine which has been soaked in a little cold water.
The war with Mexico was now fairly afield, and Franklin Pierce, who left the United States Senate on account of his wife's health, was organizing a regiment of New Hampshire volunteers, as a "patriotic duty." Salem people thought differently, and party feeling there soon rose to the boiling-point.
Otto was now thoroughly angry. "NO!" he shouted, moving toward the door of his office. "Will you help put me on to the man who sold it to you?" "No!" roared Kling again, his Dutch blood at boiling-point. "I put you on noddin dot's your bis'ness, dis puttin' on, not mine." He had walked out of the office and was beckoning to the tramp. "Here, you!
On inquiry into the customs of the country, it was found that it was the universal practice to take their usual beverage at almost the boiling-point; and this doubtless was the chief cause of the almost entire want of teeth in that country. In the United States, it can not be doubted that much evil is done in this way by hot drinks.
Keep at boiling-point, but not boiling, till the oysters are firm and plump. Do not leave them in the sauce a minute beyond this, or they will begin to shrink. Take them and the sweetbreads up, and if the sauce is too thin to bear a wineglass of cream, boil it rapidly down till very thick; then skim, and just before pouring over the sweetbreads stir in a wineglass of thick cream.
Put the consommé, meat, and vegetables into a saucepan. Stir them briskly till just on the boiling-point. Remove the spoon, let the soup boil up well one minute. It should now be clear. Take a clean cloth, fix it on a soup stand or in a colander, pour boiling water through it, to warm it thoroughly; throw the water away, and pour the soup gently through the cloth twice; do not press or stir it.
Hardwick's emphasis could not be mistaken, and Squire Clamp was a little uneasy. "Oh, yes, Mr. Hardwick," he replied, "all the town knows of your practical religion." Then turning to Mark, he said, blandly, "So you came home yesterday. How long do you propose to stay?" The young man never had the best control of his temper, and it was now rapidly coming up to the boiling-point. "Mr.
And the uncanny part of it was that some horrid unwholesome power seemed to be distilled from their spite and their cursings. No amount of sceptical explanation could remove the undoubted fact that neither kettle nor saucepan would come to boiling-point over the hottest fire.
Its average slope for a mile above the terminal moraines was less than 5 degrees, and the height of its surface above the sea 16,500 feet by boiling-point; the thickness of its ice probably 400 feet.
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