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Updated: June 4, 2025
Thus "hefe" is derived from "heben," to raise; "barm" from "beren" or "bären," to bear up; "yeast," "yst," and "gist," have all to do with seething and foam, with "yeasty waves," and "gusty" breezes. The same reference to the swelling up of the fermenting substance is seen in the Gallo-Latin terms "levure" and "leaven."
Then take the Liquor, and boil it again; and as soon as it doth boil, skim the froth very clean from it: Then set it a cooling, and when it is cold, then put it into a Kive, and put barm thereto, and let it work the Space of a Week; Then Tun it up: But be careful when it is Tunned, that the vessels be not stopp'd up, till it hath done hissing.
At the same time you begin to dissolve the honey in this parcel, you take the other of thirty Gallons also warm, and Tun it up with barm, and put it into a vessel capable to hold all the whole quantity of Ale and Honey, and let it work there; and because the vessel will be so far from being full, that the gross foulness of the Ale cannot work over, make holes in the sides of the Barrel even with the superficies of the Liquor in it, out of which the gross feculence may purge; and these holes must be fast shut, when you put in the rest of the Ale with the Honey: which you must do, when you see the strong working of the other is over; and that it works but gently, which may be after two or three or four days, according to the warmth of the season.
He told the Big Man to pardon the weakness of his words, because the trousers of manhood had not been long upon him; he named those who entered the Tavern and those who ate bread which had been swollen by barm; he congratulated God that Bern-Davydd ruled over Sion. At what time he was done, Bern-Davydd cried out: "Amen. Solemn, dear me, amen.
Father Corrigan gave up the carving in less than no time, for it would take him half a day to sarve them all, and he wanted to provide for number one. After helping himself, he set my uncle to it, and maybe he didn't slash away right and left. There was half a dozen gorsoons carrying about the beer in cans, with froth upon it like barm but that was beer in airnest, Nancy I'll say no more."
It is best, we think, where their contents are so curious, to quote the documents themselves, however stiff or formal they may seem, and the commencement of the act follows: 'Whereas, in the information and memorial this day offered by his majesty's advocate to the Lords of Council and Session, it is represented that the brewers within the city of Edinburgh and liberties thereof, and others who have the privilege of furnishing the said city with ale, have entered into a resolution and confederacy that they will at once give over brewing when the duties on malt granted to his majesty by act of parliament are attempted to be recovered; that this resolution and confederacy must bring much distress on the good people of the said city through want of ale, and likewise by want of bread, the preparing whereof depends upon yeast or barm, and must produce tumults and confusions, to the overthrow of all good government, and to the great loss and hurt of the most innocent of his majesty's subjects, and is most dangerous and highly criminal.
Pour off the thin liquor, and set it by to subside, as the grounds will do for immediate baking or brewing, if covered up for a few hours. Fill the sieves with the thick barm, and cover them up for two hours: then gather the flannel edges as a bag, and tie them firmly with twine.
'I'd do a deal to pleasure yo', mammy; but weary befa' riches and land, if folks that has 'em is to write "Abednegos" by t' score, and to get hard words int' their brains, till they work like barm, and end wi' cracking 'em.
'Twould be on the safe side, anyway, to be not at home for an hour or two, in case the sailors came back to cry quits. Playing the lonely martyr, too, wasn't much fun with this mischief working inside of him and swelling his lungs like barm.
Then take it from the fire, and let it Cool in a Woodden vessel, till it be but lukewarm; which this quantity will be in four or five or six hours. Then put into it a hot tost of White-bread, spread over on both sides, pretty thick with fresh barm; that will make it presently work. Let it work twelve hours, close covered with Cloves.
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