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Updated: June 4, 2025
To boil the water and let it stand till of a proper heat, to knead the Flour well, using as little water as possible, and let it stand a sufficient time to rise; to use fresh Water Barm, and bake the Bread on the oven bottom, in small loaves of not more than 2lb. to 3lb. weight; to use, as much as possible, Cakes or Hard Bread, and not to use the Bread new.
Then take it off, and let it cool till the next day. Then put it up in a close vessel, and put thereto half a pint of new good barm, and a very few Cloves pounded and put in a Linnen-cloth, and tie it in the vessel, and stop it up close; and within a fortnight, it will be ready to drink: but if it stay longer, it will be the better.
If the premises be unoccupied, though not surrendered, he may affix the declaration to the door, or any other conspicuous part of the dwelling, which will be deemed legal, and stand instead of a deed of re-entry. YEAST. This is the barm or froth which rises in beer, and other malt liquors, during a state of fermentation.
Take down the curtains of the bed, remove the valances. If it be summer time, let the child be only covered with a sheet. If it be winter time, in addition to the sheet, he should have one blanket over him. Now for the throat The best external application is a barm and oatmeal poultice How ought it to be made, and how applied?
"'Lambay then be it, said I, with the voice of a man, who, entreating to be shot, is informed that he cannot be afforded that pleasure, as his sentence is to be hanged. But I must hasten over these painful recollections. We dropped down the river, and soon left the light-house and its long pier behind us, the mast bending like a whip, and the sea boiling like barm over the lee gunwale.
He left this well and thick covered all night, from about eleven a clock at night; And the next morning, finding it had wrought very well, He mingled what was in the Pail with the whole proportion of the Liquor, and so Tunned it up into a Sack-cask. He confessed to me that in making of Sider, He put's in half as much Mustard as Barm; but never in Meathe.
Then beat the whites of eggs with their shells, and put into it to clarifie it. After this, put some of it into a vessel, and take the whites of two eggs, and a little barm, and a small quantity of fine flower; beat them well together, and put it into the vessel close covered, that it may work. Then pour the rest into it by degrees, as you do Beer. Thus made, it will be as white as any White-wine.
"'Lambay then be it, said I, with the voice of a man, who, entreating to be shot, is informed that he cannot be afforded that pleasure, as his sentence is to be hanged. But I must hasten over these painful recollections. We dropped down the river, and soon left the light-house and its long pier behind us, the mast bending like a whip, and the sea boiling like barm over the lee gunwale.
It is not fit to be drunk for it's perfection till the sweetness be quite worn off, yet not to be sower, but vinous. You may drink it at meals instead of wine, and is wholesomer and better then wine. To small Meath, that is to be drunk presently, you may put a little Ginger to give it life, and work it with a little barm.
When the yeast is wanted for use, prepare a strong infusion of malt; to a gallon of which add a piece of dried barm, about the size of a goose's egg. The proportion indeed must depend upon its quality, which experience only can ascertain.
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