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Then the substance alcohol was subjected to examination, and it was found to be a combination of carbon, and hydrogen, and oxygen. Then the sugar which was contained in the fermenting liquid was examined and that was found to contain the three elements carbon, hydrogen, and oxygen.
But in reality the major went because he could no longer endure the sight of "that idiot," as he called Vavasor, and with design against him fermenting in his heart. "The poltroon!" he said. "A fellow like that to marry a girl like cousin Helen's girl! A grand creature, by George! The grandest creature I ever saw in my life!
The matters to be preserved are well boiled in a tin case provided with a small hole, and this hole is soldered up when all the air in the case has been replaced by steam. By this method they may be kept for years without putrefying, fermenting, or getting mouldy.
At this juncture other schemes were fermenting in his brain; but the quadruplex engrossed him. "This problem was of most difficult and complicated kind, and I bent all my energies toward its solution. It required a peculiar effort of the mind, such as the imagining of eight different things moving simultaneously on a mental plane, without anything to demonstrate their efficiency."
It was in the summer that these fatal bags were finished. Having occasion to be absent for a month, he left them hanging in the factory. Judge of his consternation when, on his return, he found them softening, fermenting, and dropping off their handles. The aquafortis did indeed "cure" the surface of his India-rubber, but only the surface.
Therefore, to keep milk from souring, meat from spoiling, bread from molding, canned fruit from fermenting, and so on, it is necessary to know what will prevent the growth of these minute organisms. Different foods require different treatment. Some foods must be kept very cold, some must be heated or cooked, others must be dried, and to others must be added preservatives.
In fact, the infusion of the grain, by taking from it its saccharine part, takes likewise part of its mucilaginous substance, which is the principle of the spirituous fermentation, which it establishes whenever it meets with the other substance. 2dly. The hogsheads themselves are soon impregnated with a fermenting principle, and communicate it to the liquor that is put into them. 3dly.
Everything had been drenched and soaked by the rain of the preceding day; an odor arose and hung in the air persistently, that odor of the battlefield that smells like fermenting straw and burning cloth, a mixture of rottenness and gunpowder.
Then strain it, and put it into the cask when the wine is fermenting. QUINCES PRESERVED. Wipe clean a quantity of golden pippins, not pared but sliced, and put them into two quarts of boiling water. Boil them very quick, and closely covered, till the water is reduced to a thick jelly, and then scald the quinces, either whole or cut in halves.
Their white Ale is a clear Wort made from pale Malt, and fermented with what they call ripening, which is a Composition, they say, of the Flower of Malt, Yeast and Whites of Eggs, a Nostrum made and sold only by two or three in those Parts, but the Wort is brewed and the Ale vended by many of the Publicans; which is drank while it is fermenting in Earthen Steens, in such a thick manner as resembles butter'd Ale, and sold for Twopence Halfpenny the full Quart.
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