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Updated: August 18, 2024


To preserve Damsins, red Plums or black. Take your Plums newly gathered, and take a little more sugar than they do weigh, then put to it as much water as will cover them; then boil your syrup a little while, and so let it cool, then put in your Damsins or Plums, then boil them leasurely in a pot of seething water till they be tender, then being almost cold pot them up. To dry Pippins or Pears.

Approved. To make conserve of Any of these Fruits. When you have boiled your paste as followeth ready to fashion on the Pie-plate, put it up into Gallipots, and never dry it, and this is all the difference between Conserves. And so you may make Conserves of any Fruits, this is for all hard Fruits, as Quinces, Pippins, Oranges and Lemons.

The minute they finished the outdoor work Laddie and Leon began bringing in baskets of apples, golden bellflowers, green pippins, white winter pearmains, Rhode Island greenings, and striped rambos all covered with hoarfrost, yet not frozen, and so full of juice you had to bite into them carefully or they dripped and offended mother. These they washed and carried to the cellar ready for use.

Do not let them touch each other. You may lay a fresh, rose leaf on the top of every one. Pare, core, and quarter a dozen large juicy pippins. Strew among them the yellow peel of a large lemon pared very thin; and stew them till tender, in a very small portion of water. Beat six eggs very light, and stir them gradually into a quart of rich milk, alternately with the stewed apple.

If any one should endeavor to ascertain these things, that are various as the weather, and fluctuating by blind chance; he will make no more of it, than if he should set about raving by right reason and rule." What when, picking the pippins from the Picenian apples, you rejoice if haply you have hit the vaulted roof; are you yourself?

Another way. Pare your pippins nicely, cut them in halves, and take out the cores; to a quart of spring water, put a pound of double refined sugar, and a piece of lemon-peel; boil it almost to a syrup; take out the peel, and put in the pippins; boil them till they are pretty tender, then draw them to one side of the fire, and let them stew till clear; take them out carefully one at a time, and lay them in a china or earthen dish for use.

Take a pound of Elecampane Roots, draw out the pith, and boil them in two waters till they be soft, when it is cold put to it the like quantity of the pap of roasted Pippins, and three times their weight of brown sugar-candy beaten to powder, stamp these in a Mortar to a Conserve, whereof take every morning fasting as much as a Walnut for a week or fortnight together, and afterwards but three times a week.

I'll wager a wilderness of pippins that Park Avenue was not and never thought of being engaged to what's his name. I'll wager because it is not in the picture. Do you hear me?" "I hear you." "You are very gifted. Nothing wrong with your tongue, though, is there?" "Nothing whatever." "Behold then the messenger awaiting the message." "Very good. I'm through. Absolutely, completely, entirely.

I don't say as he did, and I don't say as he didn't; but I will say this, and swear to it: them Maria Louisas on the wall has got eyes in their heads, and stalks as does for tails, but I never see one yet as had legs." "Nor I neither, David," said Tom, laughing. "No, sir; but all the same they walked over the wall and out into the lane somehow. So did lots of the ribstons and my king pippins.

Consequently, there never was such a collection of crude pippins and half-grown windfalls as our native literature displays among its fruits. There are literary green-groceries at every corner, which will buy anything, from a button-pear to a pine-apple. It takes a long apprenticeship to train a whole people to reading and writing. The temptation of money and fame is too great for young people.

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