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Updated: August 18, 2024
Make a market. That's their way, while our kind let the crops rot knee-deep under the trees. Look at Peter Mengol. Every year he goes to England, and he takes a hundred carloads of yellow Newton pippins with him. Why, those Dalmatians are showing Pajaro apples on the South African market right now, and coining money out of it hand over fist." "What do they do with all the money?" Saxon queried.
To make Quiddony of Pippins of Ruby or any Amber colour.
"Come on up to our orchard and talk things over," said Snap, as he led the way from the gallery, and in a moment more the boys were on the Street and making their way to Mr. Dodge's apple orchard, a quarter of a mile from the center of the town. The other boys knew as well as Snap that there were some fine fall pippins in the orchard, and, like all growing lads, each loved a good apple.
"Is Ribstons a petty complaint my chycest Ribstons, as I want for dessert at Christmas? And is my Sturmer pippins a petty complaint them as ought to succeed the Ribstons in Febbery and March?" "Why, what about them?" cried the doctor. "Oh, nothing, sir; only as half the town's t'other side o' the river, and my pippins is being shovelled over wholesale."
While somewhat shriveled and dried up, they showed no signs of decay when removed from the tables July twentieth. The same is true of a collection of Holland Pippins and McIntoshes placed on exhibition at the same time.
As it is quite a voluntary, sometimes even an eager, affair to get into Parliament, you would naturally suppose that it would be also a voluntary matter to get out again. But not so, my pippins, as it says in the "Iliad."
Take firm pippins, pare them and take out the cores, leaving them whole; or after you have cored them, cut them across in two pieces, they will then be in rings; put them in cold water as fast as they are pared, to keep them from turning dark; make a syrup of a pound of loaf-sugar, and half a pint of water to each pound of apples; wipe the apples, and put in as many as will go in, without one laying on another; let them boil swiftly till they look clear, then take them up carefully on dishes, and put in some more; when all are done, if the syrup should seem too thin, boil it up after the apples are taken out; cut the peel of several lemons in thin rings, boil them in a little water till they are soft, and throw them in the syrup after the apples are taken out; put the syrup in a bowl, and set all away till the next day, when put the apples in glass jars or large bowls, spread the lemon peel about them and put the syrup on the top; paste several thicknesses of paper over, and set them in a dry cool closet.
Deliverance Dobbins, a frumpish, fizgig of a maid, ever complaining of bodily ills though her chuffy cheeks were red as pippins, reported that one day when she had gone for simples she had seen strange, dead things in the jars of M. Picot's dispensary.
When the sugar seems to have completely penetrated them, take them out, put them in a glass jar, and pour the juice over them warm. Tie them up, when cold, with brandy paper. Pare and core some of the largest and finest pippins. Add a very little water, and cover them closely. Boil them till they are tender, taking care they do not burn.
To prevent the fruit falling from the tree before its time, they bored a hole in the roots and drove through it a whitethorn peg; to prevent the cherries from ripening too soon, they surrounded the roots with unslacked lime; when they wanted scarlet pippins, they softened the grafts in pike's blood, and when they wished to propagate aromatic fruit, they bored a hole in the trunk of the tree and filled it with fragrant oil.
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