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Have the great Shells of Crabs clean, and prepare some Liver, as before; or it you cannot get Calf's Liver, get a Lamb's Liver, or a young Sheep's Liver will do tolerably well.
A more delicate croquette is made by using simply the white meat, and adding a set of calf's brains which have been boiled in salted water. A cupful of boiled rice mashed fine is sometimes substituted for the brains. Use same seasoning as above, adding quarter of a saltspoonful of cayenne, omitting the wine, and using instead half a cup of cream or milk. Fry as directed.
"The calf's was on its left side," reminded Pink reproachfully. "I don't believe you found the right mother, after all!" "Yeah, I sure did, all right," contended Cal earnestly. "I know, 'cause she was that grateful, when she seen me heave in sight over a hill a mile away, she come up on the gallop, a-bawling, and er licked my hand!" That settled it, of course.
The "Lilacs," in the Rue des Martyrs, had a reputation for their calf's head, whilst the restaurant of the "Golden Lion" and the "Two Chestnut Trees," in the Chaussee Clignancourt, served them stewed kidneys which made them lick their lips.
Cheese for common family use may very well be produced by two meals of skim, and one of new milk; or on good land, by the skim milk only. The principal ingredient in making cheese is the rennet, maw, or inner part of a calf's stomach, which is cleaned, salted, and hung up in paper bags to dry. The night before it is used, it is washed and soaked in a little water.
For my part, I am of this mind, and if a man could by any means avoid it, though by creeping under a calf's skin, I am one that should not be ashamed of the shift; all I aim at is, to pass my time at my ease, and the recreations that will most contribute to it, I take hold of, as little glorious and exemplary as you will: "Praetulerim . . . delirus inersque videri, Dum mea delectent mala me, vel denique fallant, Quam sapere, et ringi."
53. =Calf's Liver larded.= The operation of larding is done by passing strips of larding pork, which is firm, white, fat pork, cut two inches long, and quarter of an inch square, in rows along the surface of a liver, placing the strips of pork in the split end of a larding needle, and with it taking a stitch about a quarter of an inch deep and one inch long in the surface of the liver, and leaving the ends of the pork projecting equally; the rows must be inserted regularly, the ends of the second coming between the ends of the first, and so on, until the surface is covered; the liver is then laid in a dripping pan on one ounce of carrot, one ounce of onions, and one ounce of salt pork sliced, half a teaspoonful of salt, quarter of a saltspoonful of pepper, three sprigs of parsley, one of thyme, three bay leaves, and six cloves; a gill of Spanish sauce or brown gravy is poured over it, and it is cooked in a moderate oven about an hour, until it is thoroughly done.
So he stood above the young thing, making his legs buttresses against the uneasily moving herd; and he begged milk of a virtuous cow, and the calf throve, and the ringed elephant was the calf's guide and defence.
Whereupon he re-arranged his bed, spreading it down close to the calf; then he cuddled himself up to the calf's back, drew the covers up over himself and his friend, and in a minute or two was as warm and comfortable as he had ever been in the downy couches of the regal palace of Westminster. Pleasant thoughts came at once; life took on a cheerfuller seeming.
So, you have got spectacles before your eyes, and your souls stare stupidly with a calf's look out of your round pumpkins of heads! Rub your noses, and see, and recognize, I pray you, your honoured Pietro of Abano, the great jack-of-all-trades from Padua!"
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