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Updated: July 5, 2025
No periodical Author, who always maintains his gravity, and does not sometimes sacrifice to the Graces, must expect to keep in vogue for any considerable time. Political speculations in particular, however just and important, are of so dry and austere a nature, that they will not go down with the public without frequent seasonings of this kind.
And at the last minute the racial instincts of the cook had triumphed over his instructions, and he had impartially imbued everything with his native brews, gravies, condiments, seasonings, scents, preservatives, embalming fluids, liquid extracts and perfumeries.
Among them was a large bird, which Roger judged to be either a swan or a peacock; but which he was informed was a turkey, a bird common in the country, but of which he had never before heard. There were other sorts of game, and all these were prepared with delicate sauces and seasonings. There were a large number of various confections and pastry, and a great variety of vegetables and fruits.
The herbs usually used in soups are parsley, common thyme, summer savory, knotted marjoram, and other seasonings, such as bay-leaves, tarragon, allspice, cinnamon, nutmeg, cloves, mace, black and white pepper, red pepper, lemon peel and juice, orange peel and juice. The latter imparts a finer flavor and the acid much milder.
Then with a laugh: "I have decided myself for facile beauties; they are tender, at any rate, the natural woman appears in their love without any of your social seasonings. A woman that haggles over herself, my poor boy, and only means to inspire love! Well, have her like an extra horse for show.
He did not stir from his rooms that day; and had there been a Caleb's faithful ear to listen, his tread, too, might have been heard all that sleepless night passing to and fro, but pausing oft, along his solitary floors. Possibly love would have borne down all opposing seasonings, doubts, and prejudices, but for incidents that occurred the following evening.
Put the meat, raw, through a meat chopper, add the biscuits crumbed, the onions grated, and all the seasonings. Work it well with the hands, and mix in the eggs, slightly beaten. Pack the mixture in clean salt bags or bags about that size, plunge them in a kettle of boiling water, boil rapidly ten minutes, and simmer three hours. When cool, turn the bags wrong side out off the meat.
They also entertain themselves with the other delights let in at their eyes, their ears, and their nostrils, as the pleasant relishes and seasonings of life, which Nature seems to have marked out peculiarly for man; since no other sort of animals contemplates the figure and beauty of the universe; nor is delighted with smells, any farther than as they distinguish meats by them; not do they apprehend the concords or discords of sound; yet in all pleasures whatsoever they take care that a lesser joy does not hinder a greater, and that pleasure may never breed pain, which they think always follows dishonest pleasures.
4 pounds of lean veal 3 shredded wheat biscuits 1 teaspoonful of salt 1/2 teaspoonful of sage 1/2 pound of lean ham 2 eggs 1 tablespoonful of parsley 1 saltspoonful of pepper Put the veal and ham through a meat chopper, add all the seasonings, and the biscuits rubbed fine. Mix thoroughly, add the egg slightly beaten, mix again, and form into a roll three inches in diameter.
From the rafters hung dried bean-bushes, with the pods on; long strings of onions, dried herbs, marjoram, thyme, sage, bay-leaves and other such seasonings, dried peppers, strung like the onions, and bunches of big sweet raisins. Also many rush-mats of dried figs, the biggest and best of figs, some of them indubitably Caunean figs.
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