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Take a fat rump of young Beef, as it comes from the Butcher, and take out all the bones, excepting the tip of it towards the tail that is all fat, which you cannot take out, without spoiling or defacing or breaking it. But take out all the thick bones towards the Chine, and the thick Sinews, that are on the outer sides of the flesh; (which will never become tender with boiling) so that you have nothing but the pure flesh and fat, without any bony or tough substance. Then beat well the lean part with a woodden roling pin, and when you have beaten well one side, turn the other. Then rub it well with Pepper grosly beaten, and salt; just as you would do, to season a Venison pasty, making the seasoning higher or gentler according to your taste. Then lay it in a fit vessel, with a flat bottom (pipkin or kettle as you have conveniency) that will but just contain it, but so that it may lye at ease. Or you may tye it up in a loose thin linnen cloth, or boulter, as they do Capons
You then provide some well seasoned clay with a propertion of sand sufficient to prevent it's becoming very hard when exposed to the heat. this clay must be tempered with water untill it is about the consistency of common doe. of this clay you then prepare, a sufficient number of little sticks of the size you wish the hole through the bead, which you do by roling the clay on the palm of the hand with your finger. this done put those sticks of clay on the platter and espose them to a red heat for a few minutes when you take them off and suffer them to cool. the pot is also heated to cles it perfectly of any filth it may contain. small balls of clay are also mad of about an ounce weight which serve each as a pedestal for a bead. these while soft ar distributed over the face of the platter at such distance from each other as to prevent the beads from touching. some little wooden paddles are now provided from three to four inches in length sharpened or brought to a point at the extremity of the handle. with this paddle you place in the palm of the hand as much of the wet pounded glass as is necessary to make the bead of the size you wish it. it is then arranged with the paddle in an oblong form, laying one of those little stick of clay crosswise over it; the pounded glass by means of the paddle is then roped in cilindrical form arround the stick of clay and gently roled by motion of the hand backwards an forwards until you get it as regular and smooth as you conveniently can. if you wish to introduce any other colour you now purforate the surface of the bead with the pointed end of your little paddle and fill up the cavity with other pounded glass of the colour you wish forming the whole as regular as you can. a hole is now made in the center of the little pedestals of clay with the handle of your shovel sufficiently large to admit the end of the stick of clay arround which the bead is formed. the beads are then arranged perpindicularly on their pedestals and little distance above them supported by the little sticks of clay to which they are attatched in the manner before mentioned.
after this observation we pursued our rout through a high roling plain to a rappid immediately at the foot of the mountain where the Missouri first enters them. the current of the missouri below these rappids is strong for several miles, tho just above there is scarcely any current, the river very narrow and deep abot 70 yds. wide only and seems to be closely hemned in by the mountains on both sides, the bottoms only a few yards in width. an Indian road enters the mountain at the same place with the river on the Stard side and continues along it's border under the steep clifts these mountains appear to be only about 800 feet above the river and are formed almost entirely of a hard black grannite. with a few dwarf pine and cedar scattered on them. at this place there is a large rock of 400 feet high wich stands immediately in the gap which the missouri makes on it's passage from the mountains; it is insulated from the neighbouring mountains by a handsome little plain which surrounds it base on 3 sides and the Missouri washes it's base on the other, leaving it on the Lard. as it decends. this rock I called the tower. it may be ascended with some difficulty nearly to it's summit, and from it there is a most pleasing view of the country we are now about to leave. from it I saw this evening immence herds of buffaloe in the plains below. near this place we killed a fat elk on which we both dined and suped. the Musquetoes are extreemly troublesome this evening and I had left my bier, of course suffered considerably, and promised in my wrath that I never will be guily of a similar peice of negligence while on this voyage.
C. on his arrival at the falls he perceived a very black cloud rising in the West which threatened immediate rain; he looked about for a shelter but could find none without being in great danger of being blown into the river should the wind prove as violent as it sometimes is on those occasions in these plains; at length about a 1/4 of a mile above the falls he discovered a deep rivene where there were some shelving rocks under which he took shelter near the river with Sharbono and the Indian woman; laying their guns compass &c. under a shelving rock on the upper side of the rivene where they were perfectly secure from the rain. the first shower was moderate accompanyed by a violent rain the effects of which they did but little feel; soon after a most violent torrent of rain decended accompanyed with hail; the rain appeared to decend in a body and instantly collected in the rivene and came down in a roling torrent with irrisistable force driving rocks mud and everything before it which opposed it's passage, Capt.
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