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Updated: May 22, 2025


The Archdeacon motioned to the clerk to remove the oak cover, and the old man, with the air of an officious waiter, lifted it with a flourish, disclosing, inside the cracked font, a white pudding-basin, inside which, again, reposed a species of beetle known as a "devil's coach-horse."

Our talk there, by the wood, had begun to create around us all the limitations of man's world. I was forgetting that we were moving in the free spaces of a planetary republic. And then I looked up and saw the leaning moon, whimsically balanced on the very crown of the topknot that gave a touch of impudence to the pudding-basin hill. "What's the name of that hill?" I asked.

And when at last I stood it on edge to dry, and thought to go off duty with a clear conscience, I generally found that I had overlooked the waiting pudding-basin. On the whole I am inclined to pronounce the pudding-basin a more obdurate utensil than even the dinner-tin. The pudding-basin, however, only appeared every second morning. By pudding I mean milk pudding rice or sago or tapioca.

First, she tripped downstairs into the kitchen for the flour, then for the pie-board, then for the eggs, then for the butter, then for a jug of water, then for the rolling-pin, then for a pudding-basin, then for the pepper, then for the salt; making a separate journey for everything, and laughing every time she started off afresh.

You know my neighbour and fellow craftsman, Simon, who supped with me not long since? 'Twas at the Saturnalia, the day I made that pease-pudding, with the two slices of sausage in it? Cock. I know: the little snub-nosed fellow, who went off with our pudding-basin under his arm, the only one we had; I saw him with these eyes. Mi.

Mix together in another basin some good cane golden syrup, enough bread-crumbs to thicken it, and some grated lemon rind. Put a layer of this mixture at the bottom of the pudding-basin, cover with a layer of pastry, follow with a layer of the mixture, and so on, until the basin is full. Top with a layer of pastry, tie on a floured pudding-cloth, and boil or steam for 3 hours.

The whole thing was the shape of a pudding-basin turned upside down, and was not more than three feet high in the middle or four feet wide at the bottom. "Do they really live in there?" asked Sax. "Sure thing," said Peter. "They crawl in through that hole and curl themselves up like dogs." As he finished speaking, a shaggy head appeared at one of the holes.

Mix with enough water to make a paste stiff enough for the spoon to just stand up in alone. Be very particular about this, as the tendency is to add rather too little than too much water, owing to the biscuit-powder absorbing it more slowly. Put into a greased pudding-basin or mould. Steam or boil for 5 hours. "Ixion Kornules" may be used instead of the biscuits, if preferred.

H.O. was the only one who had bad dreams, and he was also the only one who got any of the things we bought with that ill-gotten money, because, you remember, he picked a hole in the raisin-paper as he was bringing the parcel home. The rest of us had nothing, unless you count the scrapings of the pudding-basin, and those don't really count at all.

Now add the stewed fruit which you deprived of its juice, stir well, pour into a wet mould, and serve cold. Made with water only, and flavoured with a very little sugar and lemon peel, it may be served with stewed fruit. Put a layer of sponge cake at the bottom of a glass dish. Melt a very little agar-agar in the rest of the juice. Serve when cold. Line a pudding-basin with short crust.

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