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Updated: May 8, 2025
Then the chicken must pretend to be a pheasant and you, wife, will eat this leg. The girls are gone to bed? Why here is some wine too! Fill up your cup, boy. A libation to the God!
They were two sharp fellows, and had understood Buvat's character at a glance, and not understanding a man not being hungry when before a pheasant stuffed with truffles, or not thirsty before a bottle of Chambertin, had penetrated the prisoner's fears pretty quickly.
Not only the pheasant and partridge appear, but the quail, which is at present scarcer in this country, though so plentiful abroad, the duck, and the mallard. In connection with venison, it is worth while to draw attention to a passage in the "Privy Purse Expenses of Henry VII" where, under date of August 8, 1505, a woman receives 3s. d. for clarifying deer suet for the King.
Then the two ladies led the way and showed Momotaro a little back door in the lowest part of the castle wall so small that Momotaro could hardly crawl in. The pheasant, who was all this time fighting hard, saw Momotaro and his little band rush in at the back. Momotaro's onslaught was so furious that the devils could not stand against him.
It was on the topmost bough of a very lofty tree, and completely out of the reach of an ordinary fowling-piece. The beautiful light-blue colour of its plumage was plainly discernible at that distance. It is a dull, quiet bird. It is about the size of a pheasant; the plumage is dark brown, varied with reddish, and the head is adorned with a crest of long feathers.
From the absence of the upper and thickened part of the ring, the uppermost ocellus, though perfect in all other respects, appears as if its top had been obliquely sliced off. It would, I think, perplex any one, who believes that the plumage of the Argus pheasant was created as we now see it, to account for the imperfect condition of the uppermost ocellus.
"No, indeed, you will do nothing of the kind; I shall go myself, for there is nothing I enjoy so much as the pursuit of game, of whatever sort it may be. I would follow a deer, or a pheasant, to the ends of the earth but what I would have it; how much more a divine creature like this.
Thus George Aspel was regularly, though suddenly, installed. When evening approached Mrs Murridge lighted the gas, and the new shopman set to work with energy to examine the stock and look over the books, in the hope of thereby obtaining at least a faint perception of the nature of the business in which he was embarked. While thus engaged a woman entered hastily and demanded her pheasant.
Serve it up with a fine gravy, including a very small piece of garlic, and bread sauce or fried bread crumbs instead. When cold the meat may be made into excellent patties, but its flavour should not be overpowered with lemon. For the manner of trussing a pheasant or partridge, see Plate.
Partridges are generally cleaned and trussed the same way as a pheasant, but the custom of cooking them with the heads on is going into disuse somewhat. The usual way of carving them is similar to a pigeon, dividing it into two equal parts.
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