Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: June 23, 2025
Melt half a glass of such jelly with a tablespoon of boiling water. Add black pepper, paprika, a dash of tabasco, and the strained juice of a lemon, add gradually a teaspoon of dry mustard. Cook over hot water until well mixed and smooth, and keep hot until served. Beef hams are troublesome but worth the trouble.
Serve with croutons. Brown slightly one minced onion in one tablespoon of butter, add one can of tomatoes or a quart of medium sized tomatoes cut in small pieces, season with salt, pepper, one tablespoon of sugar and a pinch of paprika.
This will serve six persons; in small stem glasses, eight persons. 1 quart can or 12 fresh tomatoes 1 slice of onion 1 blade of mace 1 saltspoonful of celery seed 1 pint of water 1 teaspoonful of salt 1 teaspoonful of paprika 1 tablespoonful of gelatin Juice of one lemon A dash of cayenne
Pot Roast: Wash and dry, then brown lightly all over in hot bacon fat, and lay upon a small rack in the bottom of a deep pot, seasoning well with salt, pepper, and paprika. Pour on a little Cayenne, vinegar, add a spoonful of hot fat, then pour in enough boiling water to come half way up the meat, cover tight, and simmer until tender.
Pour over each serving about 2 teaspoonfuls of French dressing made as follows: 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. paprika 6 Tb. oil 2 Tb. vinegar Mix the salt, pepper, and paprika, and beat the oil into them until it forms an emulsion. Add the vinegar gradually, a few drops at a time, and continue the beating. Pour the dressing over the salad.
Add one unbeaten egg to a pint of cold boiled rice, season it with salt and pepper, make into round, flat cakes, and fry in hot fat. Arrange these on a heated platter, pour over the cream sauce mixture, and put on top of each a poached egg. Boil a cup of rice until tender and dry. Make a half pint of paprika sauce.
"Well, what the devil does she do then, that's so good? Carry bricks!" "She is good at that. When she balances that pail of mortar on her head and walks off with it, her arms hanging straight at her sides " But Sid Hahn's patience was at an end. "You're a humourist, you are. If I didn't know you I'd say you were drunk. I'll bet you are, anyway. You've been eating paprika, raw. You make me sick."
Dissolve two tablespoons of sugar and one tablespoon of mustard in one-half cup of vinegar; salt, pepper and paprika to taste, and then stir this slowly into the cream and eggs. Put in double boiler, cook until thick, then add butter the size of an egg and cook about five minutes longer. Take from fire and bottle; this dressing will keep for months.
Lots of mayonnaise, paprika, and butter. I'll have a hearts of romaine salad on the side, with oil-and-vinegar dressing. Maybe tarragon vinegar. A few French fries, too. But first, a couple of dozen steamed clams. What do they call 'em here? Manos, pronounced Man! Oh!" "Just tell me where," Scotty begged. "Say no more." "How about that place we passed just before we got to Cambridge?
Melt a slice of butter, add a little flour, and then add sauce gradually. Cook ten minutes; place eggs carefully in sauce and serve. Peel nine good-sized mushrooms without using the stems and chop very fine; fry two tablespoons of butter and two finely chopped onions without browning. Add the mushrooms and steam them by covering the pan after seasoning with salt, pepper and paprika.
Word Of The Day
Others Looking