Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: June 23, 2025
Wash clean, wipe dry, rub over well with salt, then prick in tiny gashes with a sharp-pointed knife, and rub in well black pepper, paprika, a very little dry mustard, then dash lightly with tabasco. Put a low rack in the bottom of a deep narrowish pan, set the meat upon it, letting only the backbone and rib-ends touch the rack. This puts it in a sort of Gothic arch.
Add carefully one cup of boiling water, then season with one-half teaspoon of salt and a dash of pepper and paprika. Many sauces are made with drawn butter as a foundation. For caper sauce add three tablespoons of capers. For egg sauce add one egg, hard-boiled and chopped fine. There are several ways of making Bearnaise sauce.
One good-sized onion, one tomato, one sweet pepper, one teaspoonful of butter, one teaspoonful of flour, half a glass of sherry, a pinch of rosemary, one clove of garlic, paprika, salt and minionette pepper. Soak the crab meat in the sherry two hours before cooking. Chop fine the onion, sweet pepper and tomato with the rosemary.
Fruit salads require thin, unsugared crackers they may be served hot, sprinkled with mild paprika over butter. Anything of the sort served with a salad is merely served to bring out its flavor, not to destroy it! When the dinner is a heavy or elaborate one the heavy pudding with a rich sauce is distinctly out of keeping.
Beat three eggs very light, with half a teaspoonful salt, a tablespoonful sugar, plenty of black pepper, and paprika, half a cup of very soft butter, and half a cup sweet cream. Add the corn pulp and milk, stir well together if too thick, thin with a little milk. Pour into a pudding dish, cover and bake ten minutes, then uncover, and bake until done.
It lacked paprika and personality. Mrs. Fenger was constantly directing one or the other of the neat maids in an irritating aside. After tea Michael Fenger showed Fanny his pictures, not boastfully, but as one who loves them reveals his treasures to an appreciative friend. He showed her his library, too, and it was the library of a reader. Fanny nibbled at it, hungrily.
Split in two some Bent's water biscuits; moisten them with hot water and pour over each piece a little melted butter and French mustard; then spread with a thick layer of grated cheese; sprinkle with paprika or cayenne. Place them in a hot oven until the cheese is soft and creamy. Beat three new-laid eggs and blend thoroughly with two ounces of grated cheese and one ounce of partly melted butter.
1 c. macaroni 2 qt. boiling water 2 tsp. salt 2 Tb. butter 2 Tb. flour 1-1/2 c. scalded milk 2/3 c. grated cheese 1 tsp. salt 1/2 tsp. paprika 1/2 c. finely chopped, cold boiled ham 1/4 c. crumbs Break the macaroni into inch lengths and cook it in the boiling water to which has been added 2 teaspoonfuls of salt. Drain, and then reheat it in a white sauce made of the butter, flour, and milk.
In all parts of the country where travellers are possible, the invariable reply to a demand for something to eat is the query, "Would the gentleman like paprika handl?" and he had better like it, for his chances are small of getting anything else.
6 eggs 1 pint of dry boiled rice 1/2 pint of strained tomato 2 mushrooms 2 tablespoonfuls of grated Parmesan cheese 2 level tablespoonfuls of butter 2 level tablespoonfuls of flour 1/2 saltspoonful of grated nutmeg 1/2 teaspoonful of paprika 1 teaspoonful of salt 1/2 saltspoonful of pepper
Word Of The Day
Others Looking