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Updated: June 23, 2025
She sat down opposite, breathing deeply outward, spreading her napkin out across her lap. "It was Edwin coming in from school and getting me worked up with his talk about about " "What?" "Nothing. Edwin, run out and bring papa the paprika to take the burnt taste out. I turned all the cuffs on your shirts to-day, Harry." "Lordy! if you ain't fixing at one thing, you're fixing another."
Blend together one can of salmon, one cup of grated bread crumbs, two beaten eggs, one cup of milk, one teaspoon of lemon juice, one-half teaspoon of paprika, one-half teaspoon of salt, one tablespoon of chopped parsley and one tablespoon of onion juice. Place in a greased baking dish. Sprinkle top with thin layer of bread crumbs.
Take three pints of unshelled shrimps and shell them, one-half pint of cream, two tablespoonfuls of butter, two tablespoonfuls of flour, two tablespoonfuls of catsup, one wine glass of sherry, paprika, chili powder and parsley. Brown the flour in the butter and add the milk until it is thickened. Color with the catsup and season with paprika and chili powder.
Take one-quarter pound chicken livers that have been boiled soft; drain and rub through grater, add one-quarter cup of fresh mushrooms that have been fried for three minutes in two tablespoons of chicken fat, chop these, mix smooth with the liver, moistening with the fat used in frying the mushrooms, season with salt, pepper, paprika and a little onion and lemon juice. Spread on rye bread slices.
Add the cheese and season with salt and paprika. Arrange in layers in a baking dish, placing the cold ham between each two layers of macaroni and having the top layer of macaroni, sprinkle the crumbs on top of the upper layer, and bake the food until the crumbs are brown. Garnish with parsley and serve.
Boil twenty minutes, one egg for each lily; remove shell and while still warm cut with silver knife in strips from small end nearly to base; very carefully lay back the petals on a heart of bleached lettuce; remove yolks and rub them with spoon of butter, vinegar, a little mustard, salt and paprika; form cone-shaped balls, and put on petals, sprinkling bits of parsley over balls.
I don't care whether it has gores down the side, and plaits up the middle, with frills around the ruffles, or whatever you call them it's good." The others laughed, while Inez looked very much puzzled at Jack's juggling of dressmaking terms. "Is it zat I have put too much paprika on ze fith?" asked the Spanish girl. "No, Jack is just trying to be funny," explained Cora.
Work the cheese with 1/2 cupful of the crumbs, the salt, and the paprika into the cold rolled oats; then add the egg, which should be slightly beaten. If more moisture seems to be necessary, add a little milk. Form the ingredients into small croquettes, and then roll them in the remaining 1/4 cupful of crumbs and saute then in butter. Garnish with parsley and serve.
In witness, here is a filling from the far Philippines, which albeit I have not tried it out yet, sounds to me enticing, and has further the vouching of a cook most excellent. Grate fine as much Edam or pineapple cheese as requisite, season well with paprika, add a few grains of black pepper, wet with sherry to the consistency of cream, and spread between buttered bread.
Pour upon the florets, hot, a quart of vinegar, seasoned with a mixture of two tablespoonfuls salad oil, teaspoonful dry mustard, tablespoonful sugar, teaspoonful salt, half-teaspoonful onion juice, half-teaspoonful black pepper, dash of paprika, ten drops tabasco.
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