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Updated: June 23, 2025
Turn the rice into the center of a platter, smooth it down, cover the top with poached eggs, pour over the paprika sauce and send at once to the table. Put a poached egg on top of a flat codfish cake, pour over cream or tomato sauce, and send to the table.
Stir the farina smooth with the milk, add the salt, paprika, grated cheese, and egg yolks, which should first be beaten. Then beat the egg whites stiff and fold them into the mixture.
Brown four onions light brown in a tablespoon of fat, add one teaspoon mixed paprika, and the meat cut in pieces; leave the pan uncovered for a few moments, cover; add one sweet green pepper, cut up, and let cook; add a little water whenever the gravy boils down; when the meat is tender serve with dumplings. Remove veins and arteries from the hearts.
There was chicken with cream gravy; and potatoes, baked in their skins, and seasoned with butter and salt and paprika; and three kinds of jelly to be spread on buttered toast; and angel cake. In the midst of the feast there were steps on the veranda, and a knock on the door; and Curly appeared, bearing two bottles of champagne. "Mr.
Champagne. Grapefruit and Alligator Pear Salad, Paprika Crackers. Montrose Pudding. Small Cakes. Coffee. Cordials. Afternoon teas are of two kinds, formal and informal, and the informal outdoor tea in the open, on the lawn or in the garden, is a variant of the latter variety.
Mix one-half teaspoon of salt, one-fourth teaspoon of pepper, one teaspoon of sugar, a dash of paprika, two tablespoons of vinegar and four tablespoons of olive oil. Stir until well blended and use at once. Rub the yolks of two hard-boiled eggs to a paste, adding one teaspoon of salad oil or melted butter, being careful to add only a few drops at a time.
Not for her those fake pictures of actresses and opera stars in chiffon tea gowns and satin slippers and diamond chains cooking "their favourite dish of spaghetti and creamed mushrooms," and staring out at you bright-eyed and palpably unable to tell the difference between salt and paprika.
Simmer a half hour, strain and thicken with one tablespoon of flour moistened with cold water, add the strained tomatoes and one cup of boiled rice; let come to a boil and serve. Thicken three cups of milk with one-half tablespoon of flour and cook thoroughly in a double boiler, stirring very often. When ready to serve add one cup of grated cheese and season with salt and paprika.
Remove the onion from the sweetbreads, mix in the nuts, add the white portions of the celery, cut the size of the sweetbreads. Add the mushrooms, sliced, two teaspoonfuls of salt, a saltspoonful of white pepper and a saltspoonful of paprika. Add the cream, whipped, to the mayonnaise, and mix a portion of it with the sweetbreads and celery.
When all are in, add one tablespoonful whiskey, or brandy, one teaspoonful grated chocolate, teaspoonful each of powdered cloves, allspice, ginger, mace, and cinnamon, a grated nutmeg, and half a saltspoonful of powdered black pepper. Add also a pinch of salt, and the barest dusting of paprika.
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