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Updated: May 5, 2025
French Apple Fritters. Peel and slice large apples; sprinkle with sugar and lemon-juice and make a rich egg batter. Sweeten to taste and flavor with 2 tablespoonfuls of orange-flower water. Lay the sliced apples in the batter and fry in deep hot lard to a golden brown. Serve with wine sauce. Jewish Purim Torte. Line a well-buttered baking-dish with a rich pie-paste.
Mix 1 cup of cottage cheese with 1 tablespoonful of butter, 1/4 cup of sugar, 2 eggs, a pinch of salt and a few currants. Mix well. Fill the pie. Sprinkle with sugar and cinnamon and bake until light brown. Serve hot or cold. Italian Veal Patés. Chop cooked veal with some onion, parsley, thyme and 1 clove of garlic; season with salt, pepper and nutmeg. Add some chopped ham, lemon-juice and 2 eggs.
The skin is daily rubbed, after negro fashion, with lemon-juice, inducing a fiery red hue: this is done for cleanliness, and is supposed also to harden the cuticle. Altogether the appearance is coquet, sportsmanlike, and decidedly appropriate. The game-chicks are sent to the country, like town-born babes in France or the sons of Arabian cities to the Bedawin's black tents.
For six lemons take one box of boneless sardines, six anchovies, and two green peppers, cut very fine. Wet with lemon-juice until moist; fill in shells after wiping dry; insert a pimento on top; put on cover of lemon; serve on doily with horseradish and watercress. Serve on a folded napkin, garnished with watercress. Shell and skin freshly roasted peanuts and proceed as in salting almonds.
To a richness like cream was added the pungency and aromatic flavour of spices, with the relish of salt and the piquancy of fresh lemon-juice in a word, the combination presented the finest flavour for a condiment that could possibly be desired, surpassing all the spices and sauces hitherto known in my world.
It's twenty times better nor lemon-juice, or them poisonous salts as you're always nervous of leaving about. Look you here, sir, if it aint a-sopping up beautiful. There aint no harm done as your respected lady could be put out about; and I'll take the list with me, if you please, to show to my wife, as is a-breaking her heart at home, and can't believe as we'll ever get justice.
Mix well with bread-crumbs and 1/2 cup of chopped ham, 2 eggs, salt, black pepper and cayenne. Refill the cabbage; put on the outside leaves; cover the top with leaves. Put in a baking-pan; sprinkle with bits of butter and pour in 1/2 cup of water. Let bake until brown. Serve hot. Dutch Veal Stew. Season 3 pounds of veal with salt, pepper and lemon-juice.
Then cover with cake-crumbs and let bake until done. Beat 3 whites of eggs with pulverized sugar; flavor with lemon and spread over the pudding. Set in the oven a few minutes to brown on top. Russian Fried Sweetbreads. Clean and season the sweetbreads with salt and pepper and sprinkle with lemon-juice and chopped parsley. Roll in fine bread-crumbs and fry in hot lard.
Serve hot, and pour over the sauce; garnish with parsley. Russian Omelet. Chop 2 shallots with a little parsley and cook in hot water. Add 2 tablespoonfuls of caviare and a teaspoonful of lemon-juice; season to taste. Beat 4 eggs with 1 tablespoonful of cream, salt and pepper, and fry in an omelet-pan with hot butter until done. Put the mixture in the centre; turn in the ends and serve at once.
No sooner had he got him, but he commanded him to be tied to a tree; here he gave him so many lashes on his naked back, as made his body run with an entire stream of blood; then, to make the smart of his wounds the greater, he anointed him with lemon-juice, mixed with salt and pepper.
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